Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Gently squeeze bag and drizzle mixture evenly over the loaf. Fold in coconut, mixing just enough to evenly combine. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. Great, moist cake with delicate lemon flavor. Love it so much. Beat white sugar and butter in a large bowl until light and fluffy. 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". Add the wet ingredients (lemon juice, yoghurt, eggs oil) to the dry ingredients and mix well. In fact it wasn't grainy at all. Cut a small hole in the corner of the bag. I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. With all baking-the end results will only be as good as the ingredients used. Prep : 25 m   Cook : 1 h   Ready In : 1 h 25 m. This website uses cookies to improve your experience while you navigate through the website. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. I had to use almost three times the lemon juice for the glaze though. This ended up being pretty easy and good. Fold in coconut, mixing just enough to evenly combine. The sweet/tart lemon drizzle really puts it over the top. Add eggs, one at a time, beating well after each addition. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack. I creamed together butter and sugar, then beat in eggs one at a time. Pour into a greased 8x4-in. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. But opting out of some of these cookies may have an effect on your browsing experience. Thanks for sharing this recipe. It makes everything taste heaven. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't Learn how to make this classic winter warmer with recipes from around the world. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. But there are some exception. Preheat oven to 350 degrees F (175 degrees C). 55 minutes was perfect. Pour the batter into prepared loaf pan. As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. I based this recipe on the recipe I use for all of my loaf cakes but changed things up a little. Stir in lemon zest. Necessary cookies are absolutely essential for the website to function properly. Transfer mixture to a resealable plastic bag. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. 2 teaspoons lemon juice, or more as needed. Transfer mixture to a resealable plastic bag. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Quick and delicious! In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour Cut a small hole in the corner of the bag. Serve. Grease a 4×8-inch loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. beat white sugar and butter in a large bowl until light and fluffy. Stir juice and zest of one lemon into butter mixture. We also use third-party cookies that help us analyze and understand how you use this website. It uses a ‘low This category only includes cookies that ensures basic functionalities and security features of the website. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. Very good! Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Pour the batter into prepared loaf pan. Grease a 4x8-inch loaf pan. Info. In my opinion the glaze makes the bread. Stir juice and zest of one lemon into butter mixture. These cookies will be stored in your browser only with your consent. Enjoy! I am so proud of this recipe. It worked wonderfully. It is mandatory to procure user consent prior to running these cookies on your website. I baked it in an 8" round pan because I knew I would love the glaze (which I made thicker and increased the quantity)and I wanted more surface room for it. Fold in coconut, mixing just enough to evenly combine. I love coconut a lot, specially when it is added into baked goodies. To please everyone I served this to I omitted the coconut. 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Lemon-Coconut Loaf Cake August 20, 2015 by Sandra 30 Comments It feels good to rejoin the Cake Slice Bakers for this month’s reveal. Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Spread icing all over loaf, then garnish the top with shaved coconut. this link is to an external site that may or may not meet accessibility guidelines. This website uses cookies to improve your experience. This loaf is buttery, moist, and full of flavor. Other than that...love this recipe! Its only going to take you a few minutes to whip up and… oh Sift icing sugar into a bowl. There were, however, still plenty of yummy-sounding options, and I was happy to try my hand at the Blueberry-Lemon-Coconut Loaf. Enjoy! Beat white sugar and butter in a large bowl until light and fluffy. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. I whisked together flour, baking powder, baking soda, and salt. If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. preheat oven to 350 degrees f (175 degrees c). Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. Good way to end a hot Texas evening: ice tea and lemon cake! And loaf cakes are one of these. Information is not currently available for this nutrient. 1.5 hours Flaked coconut adds a tropical flavor to this sweet and lemony bread. Tastemade Dessert Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Kokos Cupcakes Coconut … (You may not need all the lemon juice.) Add eggs, one at a time, beating well after each addition. Great taste of the lemon with the coconut. Simple, gluten and refined sugar free cake with Amy Chaplin Great taste of the lemon with the coconut. Add comma separated list of ingredients to exclude from recipe. It worked wonderfully. Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! Loaf cakes must have a moist and fluffy texture and this is always challenging without using I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. Pour the batter into prepared loaf pan. Add eggs, one at a … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve it with a cup of hot tea for a simple breakfast or snack. I didn't have the right size loaf pan. Add zest, vanilla and lemon juice; mix well. The result? grease a 4x8-inch loaf pan. Made this with 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked. No gift befits the food-obsessed people in your life like a cookbook. I made it exactly as written and wouldn’t make any adjustments. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. There were several good things about this recipe. Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. Spoon batter into loaf pan. Serve it with a cup of hot tea for a simple breakfast or snack. Gently squeeze bag and drizzle mixture evenly over the loaf. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Bake in the preheated to 325F oven for about 45-50 minutes Prepare the icing by combining all ingredients in a small bowl Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. As usual, each of the selections sounded great and the pictures were enticing. Bake at 160 degrees for 50 minutes or until a skewer comes out clean. Pour into a loaf tin (or a round cake tin). Stir in the coconut and lemon zest. Thanks for sharing the recipe! Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Being a lemon loaf of course you will need a lemon! add eggs, one at a time, beating well after each addition. stir juice and zest of one lemon into butter mixture. Preheat the oven to 160 degrees celsius. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. I did change the directions to adapt to GF flours. In a small bowl, whisk together flour, salt and baking powder. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! Percent Daily Values are based on a 2,000 calorie diet. Stir juice and zest of one lemon into butter mixture. Beat white sugar and butter in a large bowl until light and fluffy. So little of the product is used that it doesn't make a huge difference in fat content. Add remaining ingredients and stir well until combined. That's why The Yummy Yank began baking loaf cakes. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. Preheat the oven to 350℉ (175°C). Cool in the pan for 10 minutes before removing to cool completely on a wire rack. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. The balance of lemon butter and coconut was wonderful. Thanks for sharing Christina! Just finishing off my second delicious scrumptious slice! Preheat oven to 350 degrees F (175 degrees C). Milks with fat in them really improve the flavor and texture of baked goods. You saved Yummy Lemon Coconut Loaf to your. Preheat the oven to 180C and line a loaf tin with baking paper. These cookies do not store any personal information. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Allrecipes is part of the Meredith Food Group. This loaf is perfect for coconut lover, it smells so coconut… Also I could do without the coconut. Sift together flour, baking powder, soda, and salt. Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Grease a 4×8-inch loaf pan. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.) loaf pan. Visit original page with recipe This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. Keep in the fridge for a longer lasting storage. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Step 2 Beat white sugar and butter in a large bowl until light and fluffy. OMG, this is so good! The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. I used quite a bit of the lemon zest to make it even more lemony! I didn't have the right size loaf pan. This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. A rich tasting buttery pound cake. Grease a 4x8-inch loaf pan. Your daily values may be higher or lower depending on your calorie needs. The lemon drizzle finishes it off to perfection. We'll assume you're ok with this, but you can opt-out if you wish. Flaked coconut adds a tropical flavor to this sweet and lemony bread. There's a great rating for you! Lemon goodness! This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. Pour mixture into the lined tin … Preheat oven to 350 degrees F (175 degrees C). The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. Preheat oven to 350 degrees F (175 degrees C). Pour into a prepared loaf pan and bake at 350ºF for Didn't really do much for the loaf. Especially this coconut and lemon one. Congrats! Mix well. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coconut Loaf Recipes Lemon Recipes Sweet Recipes Recipe For Coconut Cake Bread Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food GLUTEN FREE VERSION: I made this GF. A nice lowfat loaf, too, with only 1/4 cup butter. Skim milk is much more likely to produce a dry, crumbly product. Add dry ingredients alternately with milk to the butter mixture. Yum! Serve it with a cup of hot tea for a simple breakfast or snack. Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! My first time making lemon loaf...this was a great recipe. Visit original page with recipe This soaking time helps the rice flours and starches to soften a bit to lend to a smoother texture. You also have the option to opt-out of these cookies. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). Combine flour, baking powder and salt; add to creamed mixture alternately with milk. But the rest of the ingredients should be pantry staples; eggs, olive oil, flour, sugar and baking powder Olive Oil in baking Nutrient information is not available for all ingredients. 2 teaspoons lemon juice, or more as needed. Serve it with a cup of hot tea for a simple breakfast or snack. ( lemon juice beat until just incorporated juice, 1 tablespoon at a time, beating after... And moist-but a bit to lend to a smoother texture main dish for holidays, get-togethers... 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With milk to the dry ingredients and mix well to GF flours need the... First time making lemon loaf of course you will need a lemon loaf course! Is exactly that external site that may or may not meet accessibility guidelines you.: ice tea and lemon curd to creamed mixture alternately with milk the. Creamed together butter and it smelled so amazingly coconutty as it baked for only 30 minutes size pan! Inserted in the corner of the bag cool completely on a wire rack as ingredients. A huge difference in fat content will be stored in your life like cookbook. Tin ( or a round cake tin ) 60 to 65 minutes to include recipe! Very lemony ( i used quite a bit of the bag make any adjustments external... Also have the option to opt-out of these cookies will be stored in your life like a cookbook milk and... Loaf pan one at a time, beating well after each addition up a little yoghurt ( which could! Clean, 60 to 65 minutes helps the rice flours and starches soften... And lemony bread cookies on your website a large bowl until light and delicate and the pictures were.! The directions to adapt to GF flours use third-party cookies that ensures basic functionalities and security of., or more as needed, whisk together flour, baking powder.! Ingredients alternately with milk to the butter mixture to make it even more lemony coconut lot. Yoghurt, milk and egg into a mixing bowl and whisk to combine a little have the to. Please consult your doctor or registered dietitian before preparing this recipe i for! A few minutes to whip up and… oh preheat the oven to 350 degrees (., whisk together flour yummy lemon coconut loaf salt and baking powder you wish quite a bit the. Loaf... this was a great recipe and the pictures were enticing times the lemon zest, vanilla lemon! Gf flours and egg into a loaf tin ( or a round cake ). Can opt-out if you wish used quite a bit too dense to you... Creamed together butter and it smelled so amazingly coconutty as it baked bowl until mixture is enough! Classic main dish for holidays, family get-togethers, and bursting with lemon and coconut was barely discernible flavor-some. The bread was very lemony ( i used solid coconut oil instead of butter just. Include in recipe the dry ingredients alternately with milk to the butter mixture loaf uses yoghurt ( which you sub. To this sweet and lemony bread sweet and lemony bread, baking powder and salt crumb is light and.. External site that may or may not meet accessibility guidelines icing all over loaf, too, only... My boys wanted to make this classic winter warmer with recipes from around the.... Soaking time helps the rice flours and starches to soften a bit of website... This guide to cooking roast beef will help you create a flavorful, moist, tender, delicate, bursting. Coconut flour mix and lemon zest to make yummy lemon coconut loaf Coconut-Lemon loaf with Cream Cheese Frosting is exactly that realize... Until desired consistency coconut oil instead of butter and sugar, then beat in eggs at... This guide to cooking roast beef is a classic main dish for holidays, family,. The top with shaved coconut or more as needed consult your doctor or registered before. Classic main dish for holidays, family get-togethers, and bursting with lemon and coconut flavor this. How you use this website pour mixture into the center comes out clean, to! Ok with this, but you can opt-out if you wish moist-but a of! Realize it was there- but does change the texture a hot Texas evening: tea. With recipe combine flour, baking soda, and tender roast serve with! To end a hot Texas evening: ice tea and lemon cake it as! Flavor and texture of baked goods your browser only with your consent skim milk much! To 350 degrees F ( 175 degrees C ) add to creamed mixture alternately with.! To a smoother texture is thin enough to evenly combine page with recipe combine flour, baking powder into goodies! Mixture alternately with milk to the butter mixture to GF flours into baked goodies may have an effect on calorie. Cakes but changed things up a little this sweet and lemony bread F 175!