4 Remove the frozen banana sandwiches from the freezer and dip into the chocolate, then return to the sheet pan. An energizing chewy snack perfect for anytime of day! Use either sunflower or soynut butter, or leave out the nut butter. Use our base recipe as a guide! 1 teaspoon vanilla. They are quick and easy to make, healthy, and are easy to keep in the freezer…ready to extinguish your chocolate … Every bite is an interplay of contrasts, the … Chocolate Peanut Butter Banana Overnight Oats, Whole Wheat Pumpkin Muffin Bars with Chocolate Chips. Peanut butter contains plant-based protein and healthy fats. I used 67% dark chocolate chips, which creates a very dark, bittersweet truffle, but if you’d prefer something a little sweeter, you can always add a touch of natural sweetener, or use semi-sweet chocolate … Process until smooth, scraping down the sides with a rubber spatula as needed. These no-bake dark chocolate energy bites are chocolaty energy bombs that are irresistible. And that's the story of why there's puffed quinoa in this dark chocolate quinoa energy bites recipe. Place in refrigerator until chocolate is set (~30 minutes). Cocoa is rich in vitamins, minerals, and antioxidants. Try out these other base recipes, then have fun customizing them to your taste! In a food processor, combine raisins, peanut butter, and water. You will receive the most nutritional benefits by consuming dark chocolate with more than 70% cocoa solids. Want a nut-free chocolate bite? Want a vegan chocolate covered fruit recipe? Across 12 muffin cups, sprinkle a single layer of pomegranate seeds. Nut butter – almond, cashew, peanut, or whatever variety you enjoy – contains plant-based protein and healthy fats. Try dusting the fruit bites in cocoa powder! Simply leave off the sea salt at the end! Are you missing a small after-dinner snack? Home > Recipes > All Recipes > Dark Chocolate Covered Raisin Bites. Place chocolate and oil in top of double boiler and cook, stirring often, until chocolate … Hey chocolate lovers! These dark chocolate covered raisin bites are a great midday pick-me-up or tasty after-dinner sweet treat. Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking … Slowly add the dark chocolate and gently stir until it has completely melted and has a silky shine. chocolate chips) Use a rubber spatula to scrape down the sides of the blender as you go. Save my name, email, and website in this browser for the next time I comment. Using a fork, dip raisin bites in melted chocolate. Heat the chocolate in a microwave safe bowl for 30 seconds at a time until melted and spoonable. Delicious! We recommend using a food processor for this recipe, although a high speed blender may also work. When trying to come up with a healthy dessert recipe to make with my sister, I stumbled across these dark chocolate peanut butter banana bites. We think that these fruit bites taste way better than store bought dark chocolate raisinets, plus, they’re much healthier too! Get the full recipe and watch video tutorial here! This recipe uses ingredients that are sweet, salty, and creamy – important elements of a satisfying treat! As an Amazon Associate, we earn from qualifying purchases. Don’t like salty with your sweet? The dough is made with almond flour, melted butter for richness, cashew butter, brown sugar for that caramel cookie flavor, almond milk, vanilla, salt, and mini chocolate … Cocoa is rich in vitamins, minerals, and antioxidants. Home > Recipes > Base Recipe > Dark Chocolate Covered Fruit Bites Base Recipe. 5 tablespoons coconut oil. Leave a comment below and share a picture on Instagram or Facebook using the hashtag #totasterecipes! You will receive the most nutritional benefits by consuming dark chocolate with more than 70% cocoa solids. Cocoa is rich in vitamins, minerals, and antioxidants. Place on a baking sheet or cutting board lined with parchment/wax paper or a silicon baking mat. In a medium saucepan, combine the honey, coconut oil, peanut butter, vanilla, cocoa powder and chocolate chips. coconut flour, dark chocolate chips, coconut butter, milk, avocado and 4 more Mini Frozen Bites Of White Chocolate And Ricotta On dine chez Nanou dried cranberries, ricotta, vanilla essence, caster sugar, orange blossom water and 4 more This is one of our base recipes. Add a little more water for best texture. Coat foil with … The featured ingredients in this recipe are dried fruit, nut butter, and dark chocolate. Packing all the goodness of cheesecake in a bite-sized piece, these cheesecake bites are perfect for sharing. Heat the mixture over medium heat, stirring constantly, until the mixture is melted and smooth. Line an 8x8x2-inch baking pan with foil, extending foil over the edges of the pan. Using a tablespoon, scoop mixture into your hands and roll into 1-inch balls. 3 cups unsweetened finely shredded coconut. Store covered in the refrigerator for up to 1 week. Storage Suggestions. The fruit and nut mixture gets quite sticky, so you may have to wash your hands a few times between rolling the fruit bites. 4 tablespoons honey or maple syrup. Coconut flakes, chia seeds, ground flax seeds, cocoa powder, and cinnamon could all be delicious additions. You can use a fork to lift them out and shake off excess … Keep a bag of these delicious dark chocolate granola bites in the refrigerator or freezer and pull some out for a healthy snack or nice treat for the lunch box. Dark Chocolate. The darker, the better. These dark chocolate covered raisin bites are a great midday pick-me-up or tasty after-dinner sweet treat. … Roll mixture into 1-inch balls (you should get about 36 balls) and place on a baking sheet. Try dusting the fruit bites in cocoa powder! This recipe gets me excited ya’ll. Feel free to add more of your favorite ingredients mixed in with the raisins or sprinkled on top. Simply leave off the flaky salt at the end! Don’t have chocolate chips on hand? A portion scoop is a great alternative to a tablespoon measure that can be used to portion the fruit mixture, and will leave your hands a little cleaner. Please note that this post may contain affiliate links. Dark Chocolate Covered Fruit Bites Base Recipe, Let us know how it turned out for you! Melt the dark chocolate in a small bowl in the microwave. Let us know how it turned out for you! Freeze for 30 minutes. If you click on those links and make a purchase, we will earn a small percentage of the sale, at no extra cost to you. You may also store them in the freezer for up to one month; however, texture and flavor might be affected after thawing. Sprinkle chocolate-covered fruit bites with flaky sea salt. These nutrients help you feel satisfied. Using a tablespoon, scoop fruit mixture into your hands and roll into 1-inch balls. Pour water to a depth of 1 inch into bottom of a double boiler set over medium heat; bring to a light boil. For an environmentally friendly option, consider using a reusable silicon baking mat instead of parchment or wax paper. I am making these again tomorrow. For sure! In a food processor, combine dried fruit, nut butter, and water. Use a rubber spatula to scrape down the sides of the processor or blender as you go. If you click on those links and make a purchase, we will earn a small percentage of the sale, at no extra cost to you. These Salted Dark Chocolate Cookie Dough Bites are the perfect any-time-of-day no-bake treat! Most recipes call for semisweet chocolate by default, as those are still the most common type of chocolate chip, but some will make recommendations for milk or dark chocolate chips based on what the recipe author thinks tastes best in that recipe. Save my name, email, and website in this browser for the next time I comment. Don’t have chocolate chips on hand? The dark chocolate ganache makes a wonderful contrast to the smooth and silky cheesecake base. Let us know how it turned out for you! Healthy Snack Idea: Dark Chocolate Granola Bites! Here's Why it's healthy Dates. Melt chocolate over low heat in a small sauce pan or microwave in a microwave-safe bowl in 30-second intervals (stirring between each). Add the almonds, cashews, cocoa powder, salt, and vanilla to a high speed blender or food processor. Don’t like salty with your sweet? We are big dark chocolate fans here at To Taste, so this recipe is a great way to incorporate that love of chocolate with some healthy fat, fiber, and protein. 1/3 cup brown rice syrup (you can use honey … Keeping a bar of good quality dark chocolate in the pantry to snack on is great, but one of my favorite ways to get my chocolate fix it Dark Chocolate Banana Bites. … The darker, the better. This is one of our base recipes. Subscribe to our weekly e-newsletter & receive a copy of our FREE ingredient guide. For optimal nutrition, choose unsweetened varieties. These dark chocolate covered fruit bites are a great midday pick-me-up or tasty after-dinner sweet treat. You may also store them in the freezer for up to one month; however, texture and flavor might be slightly affected after thawing. Let excess chocolate drip back into the bowl, then place back on lined baking sheet or cutting board. If using a microwave to melt the chocolate, heat in 30-60 second increments, stirring in between. Please note that this post may contain affiliate links. Leave a comment below and share a picture on Instagram or Facebook using the hashtag #totasterecipes! Add the melted dark chocolate to a piping bag or plastic bag. Fill saucepan with about 2 inches water; bring to low simmer. Let excess chocolate drip back into the bowl, then … Subscribe to our weekly e-newsletter & receive a copy of our FREE ingredient guide. Set heatproof mixing bowl over saucepan (making sure bottom isn’t in contact with water) and add chocolate, stirring as it melts. Leave a comment below and share a picture on, Designed by Whitney Bateson Digital Strategy. Dried fruit contains carbohydrates, vitamins, and antioxidants. If the chocolate starts to solidify while dipping the fruit bites, simply reheat it in the microwave for ~30 seconds. Finish with a pinch of sea salt on each of the pomegranate chocolate bites. Will surely try these healthy recipes- appreciate the detailed description. So, here is a sweet, perfect and cutesy dessert for you. Melt and keep warm. Let excess chocolate drip back into the bowl, then place back on lined baking sheet or cutting board. You may have to add a little more water for best texture. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Once combined, begin rolling the mixture into balls about a half an inch wide, or to the size of liking, … Follow this dark chocolate coconut bites recipe for dessert bites that are naturally sweet and creamy on the inside and covered with a layer of delicious chocolate … Sweet, crunchy and slightly tangy, these Dark Chocolate Cherry Energy Bites are the perfect afternoon pick-me-up with a balance of protein and vitamins to nourish your body. Store these dark chocolate covered fruit bites … Depending on your sweet tooth and dietary needs, this recipe is completely adaptable to your tastes. Bring a batch to a party, and watch everyone's faces light up as they bite into one! Subscribe to our weekly e-newsletter so that you never miss a beet! Subscribe to our weekly e-newsletter so that you never miss a beet! Dark Chocolate Energy Bites with step-by-step pictures and recipe. AND you don’t have to bake! When just smooth, remove from heat and stir in oil, salt and about half of pomegranate arils. Place in refrigerator until chocolate is set (~30 minutes). And don’t forget to share it with all of your friends and family! Dark Chocolate Peanut Butter Banana Bites are quick, easy and healthy dessert recipe that can be made ahead of time! I know, you’re thinking.. “WOO, Dark Chocolate!.” Remove the chilled balls from the fridge and dip them into the melted chocolate. Pour the chocolate mixture over the dry ingredients and stir until well combined. 2 cups dessicated coconut. Melt chocolate over low heat in a small sauce pan or microwave in a microwave-safe bowl in 30-second intervals (stirring between each). These dark chocolate energy bites have just 5 ingredients and are sweet, chewy, and absolutely delicious! Store these dark chocolate covered raisin bites in an airtight container in the refrigerator for up to one week for best quality. Want a vegan chocolate covered fruit recipe? Store covered in the refrigerator for up to 1 week. Want a nut-free chocolate bite? Store these dark chocolate covered fruit bites in an airtight container in the refrigerator for up to one week for best quality. These chocolate covered energy bites with coconut can be made into bars, bites or rolled into balls. The darker, the better. just peanuts and salt). Using a fork, dip fruit bites in melted chocolate. Step 3. To make the best dark chocolate covered raisins, we recommend using a food processor for this recipe, although a high speed blender may also work. There are many ways that you can adapt this recipe to your taste. Leave a comment below and share a picture on, Designed by Whitney Bateson Digital Strategy, dark chocolate covered fruit bites base recipe. Raisins contain carbohydrates, vitamins, and antioxidants – all important nutrients for a healthy body. Sprinkle chocolate-covered raisin bites with flaky sea salt. This recipe uses ingredients that are sweet, salty, and creamy – all important elements of a satisfying treat! These dark chocolate covered fruit bites are a great healthy dessert option. We are big dark chocolate fans here at To Taste, so this recipe is a great way to incorporate that love of chocolate with some healthy fat, fiber, and protein. You receive the most nutritional benefits by consuming dark chocolate with more than 70% cocoa solids. Reduce heat to medium-low and simmer. As an Amazon Associate, we earn from qualifying purchases. Let us know how it turned out for you! Coconut flakes, chia seeds, ground flax seeds, cocoa powder, and cinnamon would all be delicious additions. For optimal nutrition, choose unsulphured and unsweetened varieties. Use this recipe variation for inspiration, then have fun exploring other flavors, ingredients, and textures! Process until smooth, scraping down the sides with a rubber spatula as needed. 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