Rinse the turkey breast and pat dry with paper towels. Preheat oven to 325°F (165°C). Pour butter over. Ingredients. Place this on top of the vegetables in the slow cooker. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. 6 lb bone-in, skin-on turkey breast; Step 2: Cook. Rub turkey breast with vegetable oil; season with salt and pepper. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Then place turkey breast in slow cooker* with the breast side down. It’s extremely simple and the flavor is outstanding! The first thing I do is line my Slow Cooker with a slow cooker liner. It doesn’t require a lot of hands-on work, and you’ll end up with succulent slow cooker turkey breast with gravy. You can also shred the meat and freeze it … Crock Pot Turkey Breast Recipe; When you’re not in the mood to roast an entire turkey for Thanksgiving, slow cooking just the breast meat is an easy option. Place turkey breast on top. I highly recommend using a bone-in, skin-on turkey breast as it will be much less likely to get dry. After the turkey comes out of the slow cooker, it gets broiled for a few minutes to get the skin crispy and golden brown. * * Cooking a turkey can be so intimidating but not with this recipe! While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. Slow Cooker Turkey Breast- Moist, tender, full of flavor and so easy to prepare! To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. Pour water into the bottom of the slow cooker liner. ... Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker. At my store it is near the traditional full turkeys. If you’re wondering how to cook a turkey breast easily, the slow cooker is the way to go! Brush the turkey all over with the oil then rub the seasonings on the breast. Plus, it turns out perfect every time! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. This slow cooker turkey breast is coated in a seasoned herb butter, then placed in the crock pot to cook to tender perfection. Those come with a gravy pouch so I poured the gravy over the meat before cooking. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Place butter in bottom of slow cooker. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Ingredients: 4 to 6 pounds boneless turkey breast Coarse salt Freshly ground pepper 1/4 cup Madeira wine 1 onion, preferably Vidalia, sliced 1 sprig thyme 1 garlic clove 1 tablespoon honey. If you are planning a small holiday meal, looking to meal prep for the week, or are just trying to eat more white meat, this recipe is what you've been looking for. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. Add boneless turkey breast to the slow cooker insert. Cover and cook on low 7-8 hours. The doneness indicator did not pop up on my turkey in the slow cooker.) Nov 26, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Remove turkey from slow cooker. Instructions included for making a delicious gravy from the drippings! slow cooker very nicely. I used 8lb bone-in turkey breast and only 1 envelope of onion soup; plus the other spices ( just slightly less) This fit in my 6 qt. Let rest 15 minutes before slicing and serving. After 4.5 hours in the slow cooker the 6.5# turkey breast was still raw. One of the little tricks I learned last year was to cook an Oven Roasted Turkey Breast and have it for sandwiches. Tips for slow cooker turkey breast. David Farrell says: November 21, 2019 at 10:15 am. Place the turkey in the slow cooker, breast side up and cover. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. It's the perfect way to free up oven space for your big holiday meal, and the turkey comes out perfect every time! Also, here are the most common turkey mistakes—and how to avoid them. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Now that process is even easier by using your Slow Cooker. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Next, I stuff the turkey cavity with a bunch of goodies.. … Preheat the oven to 340 degrees. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Slow Cooker Turkey Breast. Place breast on rack in shallow roasting pan. Meat was tender and moist; very tasty. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. Crock Pot Turkey Breast produces a tender, flavorful turkey that is juicy to the very last bite and plenty enough for a big family meal. It helps with the clean up, and it also works as a turkey bag. ... Place thawed turkey in 6 quart slow cooker. Cook from Frozen. In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Yes, cooking turkey breast in slow cooker is an easy way to end up with juicy turkey bone-in turkey breast. For the full recipe for a boneless turkey breast in the slow cooker, see below. This fool-proof method is guaranteed to be your favorite way to cook turkey breast. How to make turkey breast in the slow cooker: Prepare the slow cooker liner with nonstick cooking spray. I did cook the bird on low and after 3.5 hours and no cooking progress, raised the cooker up to high for the hour . To crisp up the skin, transfer turkey to a rimmed baking sheet and broil until golden, 3 to 4 minutes. A tender and juicy turkey breast can be easily made for smaller holiday gatherings, right in a Crock-Pot. Pressure Cooker Turkey Breast Ingredients. Sprinkle with Kosher Salt to taste and then sprinkle other seasonings over. Pour over the melted butter, then sprinkle over the seasonings. I couldn't find a bone-in turkey breast so I had to use a Butterball turkey "roast." Let … Add onions and garlic, and cover with the lid. How to cook a turkey breast in the slow cooker: You might be familiar with a roast turkey breast that bakes in your oven just like a full Thanksgiving turkey; however, you might not realize the convenience of slow cooker turkey breast! Season on all sides with dry seasonings. You’ll need a larger oval slow cooker to cook a turkey breast. Very flavorful and satisfying meal for my family. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Also, there was only going to be four for dinner. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. For the turkey, take 2 tsps of the cajun seasoning blend and rub it all over the outside and under the skin. Rub onion soup mix all over outside of the turkey and under the skin. Do not remove inside netting. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. Remove plastic bag. Drizzle with Worcestershire sauce and sprinkle with onion soup mix and garlic powder. This effortless recipe yields tender, juicy, flavorful turkey breast meat that's perfect for soup, sandwiches, casseroles, pot pies, and so much more. Mix all of the dry seasonings together. For the turkey: In the bottom of your crock pot, place the vegetables, garlic and bay leaves. 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. Add the turkey breast to the slow cooker. Place turkey breast-side down in the slow cooker, and cook on low 3-4 hours until internal temperature reaches 165 degrees F. (This is best measured with a probe thermometer. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. A 7-8 qt slow cooker works best. The bottom of the breast, the part sitting on top of the vegetables, was close to being done, but approximately 90% of the breast was raw. It was fabulous; meat fell right off the bone after 8-9 hours. If you ever cooked a turkey in a bag, you know that it comes out all juicy & tender!!! Cover and cook on low for 7 hours without opening the lid during the cooking time. Crockpot bone-in white meat turkey is easy and delicious! Once the turkey was cooked to 160 degrees I transferred it to a baking sheet and put it under the broiler to crisp up the skin. I highly recommend using a meat thermometer to know when the turkey is at the correct temperature. Rub the turkey breast in oil. Allow about six hours for the turkey to cook on low setting. This slow cooker turkey breast is so easy — it takes just a few minutes to prep the garlic butter and give the turkey a rub down, then we just throw it in the crockpot and let it slow cooker until it’s juicy and delicious. With about 20 minutes of hands-on time, you can have a holiday-worthy feast ready for the table. Delicious slow cooker recipe! If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. I used the broth for au-jus which was delicious. Place that in the slow cooker and cover with the lid. * *You will also love my 25 Best Thanksgiving Recipes! Reply. A standard round slow cooker will not be large enough. The next time you're craving turkey, skip roasting the whole bird and try cooking turkey breast in the slow cooker. Slow cooker turkey breast is the best way to make a delicious and juicy turkey breast without using the oven. 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