Cook, stirring occasionally, until the beef is cooked through and the vegetables are softened, 10 to 12 minutes. Based on this adaptation of Dorie Greenspan’s recipe. He was looking for ways to incorporate potatoes into French food. Gratin Parmentier is based on a traditional French dish called Hachis Parmentier. Another outstanding Dorie recipe success. Stir in the butter, cream and egg yolks. Hachis Parmentier is a classic French family dish made of two simple layers: ground beef or leftover meat stew topped with mashed potatoes cooked in the oven. Here I've used spinach and bacon along with the traditional ground beef and layers of mashed potatoes. Method. French Parmentier Potatoes. Peel and chop the onion. Hachis comes from ” hacher’ meaning to chop off, as it’s a way to recycle left over meat.. Parmentier comes from Antoine Augustin Parmentier , who is famous for having introduced potatoes to the French back in the XVIIIth Century. Add the carrot, celery, onion, and a generous pinch of salt to the skillet. Hachis Parmentier is a delicious French casserole made with layers of mashed potatoes and ground beef. Hachis Parmentier Recipe. 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc. Even better, it is relatively easy to make–as well as absolutely delicious. 1/2 cup beef gravy. Have you tried French Parmentier potatoes? Which means that the day after we have a lamb parmentier for dinner! This French Shepherd’s Pie owes its creation to Antoine Augustin Parmentier, born August 17, 1737. Boil gently for 30 minutes, or until the potatoes are tender when pierced with the point of a knife. I especially love hibernating in my kitchen and making classic French cold-weather dishes such as cassoulet, choucroute garnie and hachis parmentier, which I am sharing with you today. Deselect All. For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Get the recipe for Dorie Greenspan’s Hachis Parmentier here. Melt 10g butter in a frying pan and fry the onion and mince. In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Hachis parmentier is essentially French shepherd’s pie, however, it is seasoned with herbes de provence. For this dish, I have used some Côtes du Rhone. Parmentier was a Frenchman credited with introducing the potato to France and his name is often used in potato dishes. Hachis Parmentier is a classic French dish with mashed potato and minced meat. Hachis parmentier is the French equivalent of the English shepherd's pie which is usually made with lamb. Easy French Lamb Parmentier Casserole. Method. Hachis Parmentier, Traditionals, 10/10 , real free french recipe : Make classic mashed potatoes using 1 kg of cooked potatoes, 80 gr of butter and 2 dl of milk. It’s simple to make and perfect for a weeknight dinner. The dish is named after Antoine Parmentier (1737-1813). Method. After a trip to Ireland, Parmentier discovered the potato and its important medicinal properties (bowel, circulation …). Stew, potatoes and cheese. Hachis parmentier is a well-known French comfort food, and is similar to the British shepherd’s pie. Cooked minced beef meat, mashed potatoes and grated cheese, you will love it! It is… Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. What is Hachis Parmentier? Hachis parmentier is a famous French recipe that you must know! Peel and rinse the potatoes and cook in water till soft, about 30 minutes. Hamburger Casserole Recipe Notes Genius. So we always end up with leftover lamb meat. There are probably infinite variations on this hamburger potato casserole recipe, known in French as hachis Parmentier. For the pepper spice mix, if using, place all of the ingredients in a spice grinder and blitz. This is shepherds pie but it isn’t shepherd’s pie. Named after the eighteenth-century nutritionist and inventor Antoine-Augustin Parmentier (who famously pioneered potatoes as a staple food crop), hachis parmentier has become a staple of French cuisine. A hachis parmentier is the perfect way to accommodate leftovers. He was a French pharmacist who made potatoes popular in Paris and northern France. But even a famished family of 4 can never polish off that huge leg of lamb. It’s beef and potatoes in layers. Simple and straightforward, it’s a dish that makes a full meal when it is served with a side salad. All the family will like it. Leftover stew topped with whipped potatoes loaded with egg yolk and gruyere. This vegetarian version of the French classic Hachis Parmentier is a perfect dish to make with those cans of lentils you might have had hanging around for “a rainy day” (or, a pandemic). Get full recipe here http://www.recipe30.com/hachis-parmentier.html/ Hachis Parmentier is known throughout France as the most popular comfort food. Preparation is in different steps: first, you braise the soy mince with onion, tomatoes and red wine. Roughly chop potatoes and cook in simmering salted water until tender, about 20 minutes. It is a dish that all French people know and love. Best served with Sauce aux Champignons. The chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top. Video recipe on how to twist a French Hachis Parmentier ( Shepherds Pie or Cottage Pie ). Hachis Parmentier is a delicious French gratin made with mashed potatoes and ground beef meat with vegetables. I tossed in some frozen peas and carrots also. Neil, a confirmed carnivore, also loves this dish, so, I’d say this is a winning recipe! Heat oil in a fry pan and cook onions over low heat until soft. Hachis comes from the french verb hacher to chop or ‘mince’ and the word parmentier comes from Antoine-Auguste Parmentier the man who introduced potatoes to France. Recipes abound but the principle remains the same: use leftovers of any beef stew such as a boeuf aux carottes or a pot-au-feu, and top the meat layer with one of mashed potatoes. The recipe for Hachis is a gratin made from mashed potatoes and minced beef meat. Bouillon Ingredients. Hachis Parmentier is the French version of shepherd’s pie. Hachis Parmentier is like shepherd’s pie times ten. Here, it is made with ground beef, but almost any kind of meat such as venison, pork, veal, or a combination, works well, too. For the Potatoes: Put the potatoes in a saucepan, cover with water, add 1/2 teaspoon of the salt, and bring to a boil. The better the wine you use, the better the hachis parmentier will taste. Today’s recipe is a Far Breton straight from my grandmother’s recipe book. 2 cups chopped leftover pot roast or beef stew. Stir in the tomatoes, ground beef, herbs, salt & pepper. There’s even a metro station in Paris called … French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. DIRECTIONS. The French make a version of shepherds pie they call it hachis parmentier. Drain and push through a food mill or ricer into a bowl. https://tasteoffrancemag.com/recipes/mardi-michels-makes-hachis-parmentier Hachis means "chopped or minced," and it comes from the same root as the English word "hatchet.". It was popularized by a French nutritionist, pharmacist, and inventor named Antoine-Augustin Parmentier. The Hachis parmentier is a traditional French recipe. A combination of lavender, marjoram, oregano, basil, rosemary and a few other spices. Hachis Parmentier Recipe. It is the French … Originally, this homey, French dish was made with leftover pot-au-feu (meat and vegetables stew) baked under a thick layer of mashed potatoes. Far Breton is a traditional cake from Brittany. We’re 5 for 5!