♡  Healthy Cinnamon Apple Oatmeal Muffins The Bread came out beautiful and I have to say that I love it. Save my name, email, and website in this browser for the next time I comment. Even though it feels nearly impossible to wait until your loaf cools to room temperature, I promise it’s worth it! To help the oats soften ahead of time and therefore achieve the best possible texture, you’ll mix them with Greek yogurt, milk, and vanilla extract. Stir in the oat mixture, mixing until no large lumps remain. of milk for? Preheat oven to 350°F. DIRECTIONS. Bake the muffins … I will be making it again for Christmas Eve. Spoon batter into greased or lined (with paper liners) muffin cups. Cranberry Orange Chocolate Chip Muffins Crafty Cooking Mama. Then the rest of its tender texture comes from Greek yogurt! 🍫 Print Recipe. This recipe makes 16 muffins… Once you’ve spread your batter into your loaf pan, you’ll actually cover the top of the pan with foil. This cranberry muffins recipe is so easy to make. In a food processor fitted with a metal blade, coarsely chop cranberries. Do you have suggestions on baking times for smaller loaves? I like your recipes, and especially the use of Greek yogurt to replace butter.. Sprinkle the tops of the muffins with oats and sugar Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. 39.8 g If you use my homemade chocolate chips recipe (here), they don’t contain refined sugar! I actually use measuring spoons for those 6 tablespoons as well. Simply stir together all the ingredients and divide the batter amount … ?) You may also like Amy’s other recipes… Print. It’s also highly concentrated. baking powder, vanilla, milk, cranberries, flour, salt, egg, butter and 2 more. It feels nearly impossible to eat oatmeal in any form—a regular bowl for breakfast, cookies, muffins or quick breads like this one—without cinnamon.   These muffins are utterly, irresistibly fluffy (the addition of an extra egg white and a combination of butter and oil rather than solely butter helps to make this possible), each bite packed with an array of flavors– from warm notes of vanilla to the subtle, almost indiscernible hint of almond, surprise pops of tangy cranberry … Fill … This is one of my favorite breakfasts and snacks during the holidays and wintertime! The chocolate chips are a fantastic combination. Like I alluded to just a moment ago, you’ll also need white whole wheat flour (that you’ve measured correctly!). You’ll need fresh cranberries and mini chocolate chips. }, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly. In a bowl, mix together oat flour, milk, bananas and vanilla extract and let the mixture sit for 10-15 … Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. Preheat the oven to 350°F, and coat a 9x5” loaf pan with cooking spray. Hi Amy. . Cranberry Chocolate Chip Muffins. What about the chocolate chips? ... Anzac Biscuits (Brown Sugar Oatmeal … View Nutrition Information + Weight Watchers Points Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. Too many oats will dry out the batter and make your breakfast quick bread dry and crumbly, instead of moist and tender. In a … What Inspired You to Write Healthier Chocolate Treats? I can’t wait to hear how your mini loaves turn out! I usually do a mix of dark chocolate chips and semi sweet chocolate. I’m not entirely sure how much time they’ll take, but I’d begin checking after about 18 minutes. I really appreciate your interest in my recipe Carol! ), there are plenty of goodies inside for you! All Posts 42 Comments October 20, 2014. Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. In a third bowl, whisk together the butter, egg whites, and liquid stevia. Time to add the mix-ins! Combine flour, baking powder and salt. I’m so excited to hear what recipe of mine you decide to try next! Covering your pan with foil achieves two things: (a) it ensures the center cooks all the way through without the top turning overly brown or burnt and (b) it creates a more even domed top, without any funky cracks or pieces jutting out. So easy! Does that make sense? (← That’s the one I own and love!) It’s time to enjoy a slice or two! Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. Add oat mixture to flour mixture, stirring until just moist. ♡  Healthy Blueberry Oatmeal Breakfast Quick Bread Also, what was the extra 2 tbs. Instead, we found lots of sweet holiday treats: chocolate donuts with Christmas sprinkles, slices of maple glazed gingerbread, squares of jam-swirled streusel breakfast cake, and oversized eggnog flavored scones. I would like to bake several smaller loaves of this recipe for holiday gift-giving. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Unlike many traditional quick bread recipes that call for ¼ to ½ cup of oil, you just need a mere ½ tablespoon of melted butter in this one. Bake covered at 350°F for 35 minutes. Your email address will not be published. While I stood in the gigantic line and held our place, my brother scampered over to the first terminal, and only a couple of minutes later, he called me and told me to rush over to join him. Bake. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. I’m so glad you enjoyed this breakfast quick bread Noemi!! “There’s zero line here!” he reassured me. In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. You’re so sweet Noemi — that means so much to me! OMG! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) That shaves off 444-939 calories. Scoop equal amounts of the batter into 12 muffin cups. Leave this field empty if you're human: 5 from 1 vote. Now you can enjoy everyone’s favorite treat, chocolate, in a fun-for-you muffin any time of the day. In a medium bowl, combine flour, baking powder and salt. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). These muffins make a wonderful addition to breakfast or brunch. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. (I don’t prefer the cosmetic look of muffin liners). I go over how to achieve the pretty and even domed top in the blog post above the recipe. And yes—every single one contains some form of chocolate. Yet very few of the airport shops offered anything healthy. Stir in flour mixture just until combined. I recently purchased a kitchen scale and I was excited to use it for this recipe. This is done easiest when the cranberries are frozen. Generously sprinkle coarse sugar all over the tops. In a large bowl, whisk together 1 cup of the sugar, eggs, milk, oil, orange zest and vanilla. Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Don’t forget the chocolate because every day should start with some chocolate. I brought this bread into the office and everyone loved it! By the time you’re ready to mix the oats into the batter, they’ll be perfectly soft! 52 comments on “Oatmeal Muffins with Dates, Cranberries and Pecans” hugh owens — February 1, 2019 @ 9:31 am Reply good recipe with lots of fiber from the oats and dates. And as for the chocolate, I prefer mini chips because their small size ensures every bite contains a morsel of chocolate. Whew! They’ll be done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Yum! Let that bowl sit while you measure and mix together the rest of your ingredients. Still looks yummy, and *low* sugar at least. Chop cranberries in half. Add the flax egg and rest of the muffin ingredients to the oats and stir to combine. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! December 29, 2020 by Elif Leave a Comment. Add the cranberries and chocolate chips. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … 13 %, cup miniature semisweet chocolate chips, Bakery Style Cranberry Chocolate Chip Muffins. The word you were looking for is “allude”. It also adds a protein boost! These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! You’ll start with instant oats. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. Your healthy cranberry chocolate chip oatmeal breakfast quick bread will have an even better texture if you wait for it to cool. Did you cover the top with foil during the first half baking? Stir in flour mixture, just until combined. You won’t find them anywhere else! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Muffins That’s the best kind of compliment!   Jump to Recipe Print Recipe. Click here to PIN the recipe and save it for later! I personally don’t like sweet cakes or breads and I avoid refine sugars so when I saw this recipe I knew I had to try it. Whether you prefer milk, dark or white, there are lots of treats inside for you! Instant oats also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. It’s simple to make (no mixer required!) . (For best results, add the flour mixture in 4 equal parts.) He was right, and we even made it to our gate with enough time to use the restroom before boarding. And our flight left just 45 minutes later. and just 131 calories! Fill muffin tins. All your healthy recipes look great and will be trying a lot more! Subscribe to get a free eCookbook with our top 21 recipes! Instructions. This recipe looks amazing! This size difference ensures that they soften more while baking, which leads to a supremely moist and tender healthy cranberry chocolate chip oatmeal quick bread! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Tools Used to Make these Cocoa Oatmeal Muffins. Add the oat … White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! I’m truly honored that you’d trust my recipe to try baking with fresh cranberries for the first time. I’d love to hear what you think if you try this breakfast quick bread! Spray a Non-Stick 12-Cup Regular Muffin Pan and one mini loaf pan (recipe yields about 14 muffins, or one dozen plus one mini loaf; or simply discard excess batter if that’s easier) very well with floured cooking spray or grease and flour the pan; set aside. Thank you for your expertise and input. . 🎃 Easy Breakfast Muffins yes? I’m really excited to hear what you think of this breakfast quick bread if you make it tomorrow! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. A little bit i usually do a mix of dark chocolate chips whether you prefer milk, cranberries soft. Will keep for at least a little oatmeal cranberry chocolate chip muffins sugar, eggs, milk oil... Be making it again for Christmas Eve Bakery Style cranberry chocolate Chip cookies { Eggless Dairy-Free! 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