Replace butter with olive oil if preferred. I tweaked it a bit though… didn't have parsley so I used thyme, and had some extra spinach so I added it and it was WONDERFUL! Instead of dijon mustard, I used stone-ground mustard with chicken broth (not stock). That is a big compliment coming from him. Thanks for having such a fantastic website. I like to sauté the mushrooms before adding the stock, but that’s just my preference. I've made this dish twice in the last 2 weeks. My hubby tends to overcook pork, but I still couldn’t stop eating it. Serve the pork chops with fluffy mashed potatoes a delicious meal. but will promptly search for the Spinach Pie referenced in another comment! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m on a really tight budget. Thanks!! The new WW has 3 plans, each a different color. then you can google the proper temperature for what you are cooking. I did add about another 1 1/2 teaspoons of flour to the mix, but that's all I did. When he was finished he couldn’t stop saying how wonderful this dinner was! I'm sure it would be good as written, but I like how a little wine elevates a dish. Thank you, Gina, for posting recipes that not only taste amazing but are actually do-able for those of us who would rather use the stove for storage! Did the recipe from One and done that has a spinach and shallot bed for the pork and mushrooms and also some melted cheese on top. Yes, this would be great on chicken or beef, but I especially love it on the pork chops! Also, I forgot to buy shallots so subbed yellow onion with some garlic powder. My boyfriend said, "Can we have this for supper every night?!" Merlot Mushroom Pork Chops These pork chops with a delicate merlot cream sauce are easy, have few ingredients and are deliciously gourmet. I will def be making this one again! This information will not be used for any purpose other than enabling you to post a comment. I really liked this and so did the boyfriend. Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. Gina, I love this recipe! I did enjoy the mustard though. Fry the chops for 2 minutes on each side. Sear the pork chops on one side for 3-4 minutes until golden brown. They were so moist and tender. I will definitely make this again. So much flavor, its hard to believe there is so little fat in this dish. The mustard is very subtle, I would not leave it out. Probably would've been done closer to 8 minutes or so. The only thing I changed was that I used 3/4 cup of chicken broth and 1/4 cup of dry white wine. I am new at this points counting game…but, it's working. Love your recipes !! Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. I love mushrooms and shallots with a little color on them, so I altered the sequence of cooking: In a large frying pan heat about ½ Tbsp oil over low heat. Cook for 20-25 minutes. What did I do wrong? The sauce was a little too thin for me, so I added some cornstarch which thickened it up nicely. I served the pork chops with risotto (made with ff low sodium chicken stock) and green beans. I made the 4 pork chops intending for us each to have one another day. These are amazing!!! Thanks! Excellent! Nutrient information is not available for all ingredients. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. Me- I guess I'm not a huge dijon sauce fan. Was wonderful and both men that I was feeding at the dinner table wanted seconds : ) Thanks, Gina! For a low-carb twist, these Quick Garlic Lime Marinated Pork Chops are also always a hit. Not only did it taste great but it looked so pretty on my platter. Most of your recipes seem to work for us and it isn't a big deal but would just help me make sure I'm on the right track. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Wonderful, however Lora had it right, cook the mushrooms alone to get out the liquid before adding them to the Chicken stock. I made this for dinner tonight along with your sauteed brussel sprouts and both were amazing. Season the pork with salt and … Was a great combo. I can't wait until it's done! Season both sides of pork chops with paprika, salt, and pepper. Yum! Thank you!! Yum… looks like dinner one night this week! We had this for dinner. Made this tonight, my husband loved it. Yikes! Add the I've made it with pork chops and with grilled pork tenderloin. thx…. I would like the mustard in, I think it gives it that extra something! I love, love, love this dish! Do you think you could substitute sugar free honey mustard for the dijon mustard? Wine pairing with pork chops Similar recommendations to the above, depending on the saucing (if creamy, follow the recommendations below). I added some chopped garlic when cooking the pork chops and used honey dijon mustard. made these tonight and even my picky 7 and 3 year old ate it! It is very simple and delicious. Many thanks for the great recipes and videos. Love your blog! Have some crusty bread to eat the remnants of sauce. Put the chops on a platter and pour the mushroom sauce over the meat.So glad I ran across your site – great work! Mix in the mushrooms and thyme with the liquids and coat the pork chops … Great sauce. Well your recipes never ever disappoint. I might try that sometime. These were delicious! I made these for 2 of us and although good, the cooking times are too long. Oh my goodness….sooooo easy, so delicious. Add comma separated list of ingredients to exclude from recipe. They were fabulous! Will make it again. My GF, who does not like mushrooms, ate all of the mushrooms on her plate! Was a huge hit – will make again. Add a little more oil if the pan is too dry. I have used this for pork, chicken, and steak. Very quick and easy recipe. Thanks! Ps I love your recipes so much!! We had the Skinny Pork Chops with Shallots and Mushrooms. It was DELICIOUS and took less than 30 minutes to prep and cook. I want to make it tonight but don’t have dijon in the house. Congrats! Let the pork chops cook in this for one minute on each side. I will make again for sure. This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! Making it for the second time tonight- my husband's request:) Love your website, Gina!!! sold! I used boneless chops and white mushrooms and chopped white onion (what I had on hand). The mushroom/shallot topping would be delicious on chicken or beef also. I made this last night and it was AMAZING! I also added just a splash of marsala wine to the pan for the last couple minutes of sauteeing. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make it again. I have a couple of questions about this one. The main difference between regular mustard and Dijon mustard is wine. When I told him it was WW friendly, he was floored!! So many of your recipes show up on our table on a regular basis!!! I just made this recipe for dinner and it was very good! Just found your site the other day and I made this for dinner tonight, it was easy and delicious. . Add shallots to the pan and cook, stirring, until soft, about 3 minutes. Made this for dinner tonight with Gina’s Crustless Spinach Pie & made baked sweet potatoes . I made it tonight for my daughter's 30th birthday dinner celebration. Thank you Gina for making it easy to find low carb recipes that please us picky eaters! To cook the pork: Heat a cast iron skillet or grill pan over high heat. We love this recipe–I had boneless and seasoned with an herb mix I get from an Herb shop called (“Roastmary” had rosemary spices salt in it)–and I pounded them just a bit too–I think it helps make them more tender. I can't wait to have people over so I can make this again! It was AMAZING! These were outstanding – my boyfriend does not usually like pork chops on the bone but loudly proclaimed these the best pork chops he's ever had in his life! Hi Gina,I made these last night with the roasted califlower and baked rice/peas. Is there another substitution for mustard or do you think it will turn out okay without the mustard? I make something from your site every week! This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. Probability of making it again, are slim. Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Thank you for sharing this recipe! Thanks for the recipe. . Cant wait to make it again!! When I added the mushrooms, I threw in some fresh green beans as well. Heat the merlot to boiling, cover and reduce heat to low. Hope everyone else enjoys it just as much as we do. I on the other hand love it. I just started weight watchers and I am so excited to try your recipes and meal plans! 1 tsp of spanish paprika to give it more flavor. Perfect for a working mom! Served it alongside mashed potatoes and steamed broccoli. That being said, I attempted this recipe with some trepidation. Yum! This recipe was so good. The pork chops were very tender, and the sauce/gravy was delicious. Heat a large skillet over medium-high heat; add 2 tablespoons butter. I found the sauce a bit on the thin side so I will try the suggestion of sauteing the mushrooms before adding to the sauce, but otherwise I will make it as written. It added an interesting aspect to the dish. Pork chops are a particularly versatile dish, one that will go with a variety of wines, both white and red, depending on the sauce or preparation used, or depending on the diner’s mood.. Thank you for the recipe! Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done. I'm so thankful that with WW new Points Plus plan and finding your website I don't feel like I'm on a diet or deprived at all! Thank so much, I can't wait to try more of your recipes!! Remove and set aside. I am always on the lookout for quick and simple recipes and this one definitely fit the bill. It all looked so beautiful on the plate. I had better success on the old plan and continue to follow it, and your site is one of the only places I can go and know I can easily find a recipe that's old plan friendly. Still claims that he hates mustard yet he asked me to make this again in the future!Thanks for yet another great recipe!Michelle. I would like to try this sauce over a braised pork tenderloin. 1 onion, sliced. Stir in the ½ cup heavy cream. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Made many of your delicious recipes is this is one of my new favs! Season the pork chops on both sides with sea salt and fresh cracked pepper. When counting points can you tell me how to know which points to choose? Possibly, I input the nutritional info into the WW calculator but you would see a better picture on WW recipe builder. Runny and not creamy. 1 pound or more, or would i use less? I give this recipe an A . But still I think adding a little mayo would be a nice creamy addition. Do you have the sodium info, I’d like to make this but the sodium level is missing and my husband is following a strict sodium reduced diet. Mine is green…fewer free foods but more daily points. I don’t even like mushrooms and I thought it was fantastic. These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner! Chopped up all the ingredients, and hubby handled the cooking. Was Fantastic. cook the mushrooms first in a little olive and/or a pat of butter, then set aside and proceed with the recipe. I also added a small chopped Vidalia onion and man was it delicious!! Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center. Beautiful porkchop at Harris teeter for $1.50. Instead of parsley I used small amounts of thyme and tarragon. Add mushrooms and cook until browned and their liquid evaporates, several minutes. This is company and special occasion worthy! Hi Gina, Love your recipes! Cream of Mushroom Pork Chops are so simple to make. This dish was amazing! Loved it! Could this work?? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm wondering, on this recipe is it okay to use boneless pork or is the 'bone in' essential? Soooo, delicious. I am a beginner cook and even I could do this one! Made this last night…everybody loved it! Step 2. Turn heat to high. You get wonderful flavors without having to go to specialty grocery stores to find special ingredients. Really upped the flavor! Do you have the current weight watchers info to add? Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley. I'm not a huge fan of pork chops, but this was outstanding. Guess I'll have to make this when he is out of town. Since I found this site he feels like he is eating gourmet meals every single day and can't wait to get home to the dinner table for a new tasty meal. I made this for my husband and I last night. Mine turned out a medium-brown tone, almost like a beef gravy, but yours looks pale. A favorite recipe Excellent with or with out cheese! Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Made this last night. This was SOOO good! I cooked the mushrooms first, ad had been suggested. Just boil some potatoes and serve with the sauce. They have all been wonderful and I have tried quite a few recipes in just a few weeks. it’s moving to my favourites folder. I made this and added spinach to the dish and served it with polenta….YUM!!!!!! I use garlic in everything savory I cook. We made pork chops the night before too and after eating this recipe both my husband and I wished we had these both nights. I don’t say that a lot, but this recipe was outstanding! I didn’t have ghee so I added a couple extra for more butter. Return pork chops to the skillet and cook until heated through, about 1 minute. your pork chop in Dijon herb sauce is one of my absolute favorites and its in my menu rotation often. Next time I will follow the recipe perfectly to see the difference. 1) How did you achieve the color? On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. *Be sure to watch out for bones when using bone-in pork chops. This turned out very nicely. I actually undercooked and the chops were overdone and a little dry and tough. It was delish. 1 pinch kosher salt and ground black pepper to taste, 1 (8 ounce) package sliced fresh mushrooms. Remove pork chops from the skillet and set aside. Slowly add beef broth, whisking until incorporated. In skillet, heat oil and butter; add pork chops browning well on both sides. I love your website. The addition of mushrooms and shallots will make you fall in love! These pork chops were really delicious and the whole family loved them. Thanks for the wonderful, lowfat but very tasty, recipes! Personal preference – for them I will make the change, I liked it as written. My picky eater husband loved it too!! (And I'm so excited my 2 yr old loved it as well!!). I made broccoli & yes, a hashbrown potato. Really great taste. This is our new favorite recipe, so simple and so good. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I don't like mustard. The mushrooms complement the pork chops quite nicely, and shallots always provide great flavor. 199 calories; protein 16.3g; carbohydrates 3.1g; fat 13.4g; cholesterol 53.9mg; sodium 332.7mg. The recipe has half the amount of garlic than was originally used. Dash oringinal to make a sodium free vegetable broth. We had this with microwave steamed veggies. Remove chops to a plate. I will try this with boneless pork chops and with chicken. I am always on the lookout for quick and simple recipes and this one definitely fit the bill. Made roasted squash and zucchini and brown rice as a side. I use recipe builder for the most accurate way to get smart points! Thank you for sharing this recipe! It is definitely a keeper and will be added to our favorites list! Thanks again Gina – you are teaching me that eating good does not have to mean eating crap. I was so impressed with myself after making this! Definitely will make this again! Loved it! Thank you Gina! We had this for dinner last night and it was a hit! This was delicious I love mushrooms, and the pork chops came out perfectly cooked . I made these last night! Season pork chops with salt, pepper, and garlic salt to taste. Really like the idea of sauteeing porkchops in the butter. It was amazing! Tonight I am making the beef stroganoff…it's simmering away. Other than the extra juice, which I didn't mind too much, these were simply amazing. Thanks Gina! Return chops to pan and remove from heat. However, the pork came out tough I think I will try it again with turkey "chops" or chicken cutlets because I loved the sauce. Even my husband who hates mushrooms thought it was good! No gift befits the food-obsessed people in your life like a cookbook. We have these, plus a few other pork chop recipes on constant rotation in my home. Follow this recipe exactly the way it was written except I substitute turkey cutlets for the pork since we do not eat pork it was delicious. Who would have thought to add dijon mustard to chicken stock for this sophisticated sauce?? Place pork chops in cooker – season with salt and pepper if you like. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Deglaze the pan with the 4 oz. Remove the chops and put in a warm oven. It was easy to make and a favorite that has been added to the list. I have this problem with chicken sometimes as well. I will definitley use this recipe the next time I want something quick and yummy! Made this tonight – thank you for the recipe! I was wondering if the calories listed include the mushroom sauce. Add shallots and sauté until wilted and golden, 10-15 minutes. Thanks, you do a great job and I love your photography. Truly outstanding. Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: merlot, pork chops, skillet dinner. another great recipe from ST! ☆☆MERLOT MUSHROOM PORK CHOPS☆☆ Delicious, easy and quick family meal. I added fresh Italian parsley for color and a bit of mild flavor. Really pleased wit the result; this will go in our regular rotation for sure! Followed our Garlic Mushroom Pork Chops with Quinoa recipe, but skipped the quinoa. Served with rice pilaf and sautéed zucchini. Check for seasoning again. Delicious recipe! I was so excited about this meal. 4 oz sliced portobello mushrooms. Reminds me of Steak Diane . Made with chicken because it reheats better and we live off leftovers. Also, my porkchops ended up being way overcooked. I made this the other day for my family and we all loved it. Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Gina, this is the 3rd time I've made this recipe. We went with thick boneless pork chops which took a little longer to cook, but still wonderful nonetheless. I added a few Brussels sprouts cut up  amazing. Saute until browned, about 2 minutes. I am a loyal fan. This is a great recipe with awesome flavors and the rice with it cooked with the rest of my chicken broth was great also. Maybe I missed something on at WW app? So thank you for this quick and scrumptious recipe. Hi Gina. Thanks in advance for any info you can gi ve! I also subbed out a little broth for some white wine – for a bit more wine flavour. We had this tonight for dinner. First of all congratulations on your new status of stay at home Mom. I made this for dinner tonight and my husband said it was the best dinner ever. I used thin cut boneless chops and I swear this was done in 20 min. Can't wait to try this! It was delicious over rice. He said this is fine dining quality food! I have to say that I am in love with your site! If you like breaded pork chops, you make also like these Oven Fried Pork Chops. Use chicken or vegetable broth if desired. You give me great meal ideas and I love to just browse through all your recipes . The only change I made was with the mustard. It was a huge hit! However, both my husband and I found the dijan mustard flavor to be way too overpowering. 3/4 tsp salt. Add mushrooms mixture, season with fresh pepper and boil about 3 minutes. . It is so good!! It was delicious and came out perfectly. Thank you!!! I made this last night with the oven roasted cauliflower as well. Ready in 30 minutes in one skillet.RECIPE: Best Videos. May 5, 2015 by Judith Hanneman. (I'm not concerned about it being low fat; my concern is keeping it grain- and processed food-free, so this works well for us!). 6 cloves garlic, whole. enjoy! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I bet he'll love it! Definitely recommend this recipe! . I will most definitely make this again and plan to share it with my daughter and daughter in law. Very easy and good! I cannot wait to try out your many recipes. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Thank you again Gina! Thanks!! Turn the pork chops and cook until just pink in the middle, 5 – 10 minutes. Gina, I made this tonight and my husband said it was “restaurant quality”. Probability of making it again, are slim. Report back and let me know! I know you are weight watchers oriented and I love seeing the nutrition info. This was SO GOOD!! Ready in 30 minutes in one skillet. He ate 3 pork chops, yes he did! I made this tonight for dinner! This is comfort food at it’s finest, and skinniest! These were very good! Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Garlic Mushroom Pork Chops One of our final 2020 #MerlotMe pairings featured the 2017 Napa Valley Merlot ($56, 14.5% ABV) from Duckhorn. These were great! Can you think of a good substitute? Oh my these were good. Add a bit more butter … What an excellent meal!!! So I’m curious, what if in an instant pot I quickly browned or crusted the chops (not cooking completely) followed the rest of the directions, but at the end did the slow cook/ instant pot thing…? If you’re a mushroom fan, you’re going to love these savory pork chops with mushroom sauce. If the preparation involves a butter or cream sauce, I would go for a richer Chardonnay or a spicy Gewürztraminer. Absolutely LOVE this dish..I've made 3 recipes in a row and we love them all but, this one so far is our favorite! I spaced on the shallots and chicken broth at the store, so I sub’d thinly sliced white carrot, celery, and cooked the mushrooms with them before deglazing. This was very good and very easy, but my sauce was very loose. I always have troubles with pork chops so I’m stoked to find some instructions that work! I made a couple of tiny tweaks – added 1tsp smoked paprika and thickened the sauce slightly by whisking in 1 tsp of corn starch at the end. Was a hit with my entire family. 13:07. I searched your recipes but they don’t come up, maybe there’s another way? Information is not currently available for this nutrient. Liz. Simply reduce the sauce for 5-7 minutes until the sauce can coat the back of a spoon easily. Is there a reason for that. Hi Gina. Also added spinach at the end. I would actually make this for dinner if I had company, it felt fancy. And I'm happy you all enjoyed the pork chops! Served it to a group of my friends who all thought it was really yummy! YUM!! Mine only took about 2.5 minutes per side to reach 145. Oh my gosh! If you haven’t had the spinach pie you must try it… it is excellent as well. This plate is about 10 points total. They were pretty thick, on the bone, but the 14 minutes was way too long. I had most of these ingredients in my kitchen. Does not taste like "diet" food AT ALL…and only 5 points plus!!! I didn’t have shallots so I chopped up onions, I added mayonnaise to a deli mustard to make it more of a dijon mustard, I added chopped spinach instead of parsley and it was wonderful. I loved this recipe! Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. I am happy to report my boyfriend who adds ketchup to every meat I cook did not add it on this recipe! Fall off the bone tasty. Allrecipes is part of the Meredith Food Group. You dont seem to use a lot of Garlic in your recipes. Yes of course you can, and yes, the points would change depending on how much you use. Hi, I love your recipes. Paired it with Dijon Smashed Potatoes. Thanks GINA  I been a fan for years but don’t alway comment. Served with roasted red potatoes and roasted brussels sprouts. I halved the recipe but made the full sauce but only 6 ounces of mushrooms. I also didn't have shallots so I used onions. So easy and delicious!! I waited till he ate the last bite to tell him there was any in there! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I was looking for something for the crockpot. Scrape any browned bits from the bottom of pan. This recipe is delicious!! Absolutely dilicious! This is the kind of recipe my husband really enjoys. He said that last night too after I made your Arroz Con Pollo. Born and raised in Louisiana?? I am not what one would call a "cook"….In fact, it is my belief that the stove can sense my fear and in response burns all that comes near it. Husband has been told to cut back on starches, can you imagine? In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. In a large oven safe skillet (I used my Dutch oven), heat 2 teaspoons of olive oil over medium heat. Thanks, Hi Gina – makine these tonight – what size (ozs) should the pork chops be.. mine are on the bone? I even tried tripling the amount of dijon from 1 tbsp to 3, but it barely changed the color tone. These delicious pork chops are one of my favorites to make for dinner! Had 2 pork chops and a pack of portobello mushrooms needing to be used. Is this intended to be 5 sp for blue plan and 6 sp for green? I only wish i would have made some mashed cauliflower to soak up some of the delicious sauce. I wonder if it has been tried grilling the pork chops and then adding them to the sauce at the end. Season with salt and pepper. Remove chops and mushrooms to a serving platter; cover and keep warm while making sauce. I should add that it was delicious in spite of my missteps. Skinnytaste Pork Chops with mushrooms and shallots. And I just finished off my three bean turkey chili that I made last week <3. Merlot Mushroom Pork Chops Pork chops in a creamy merlot sauce that are easy enough for a weeknight meal, fancy enough for company. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. This was fabulous. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Add the 1/2 cup Merlot and simmer for 2-3 minutes. This recipe is definataely going into rotation! get an instant read meat thermometer and you will never have this problem again. Bacon and Mushroom Smothered Pork Chops. I see yours are colorized. What a sweet compliment!! My husband loved it! Dust chops with the five-spice powder and salt and pepper, to taste. Melt remaining butter in the same skillet over medium-high heat. Wilt some greens like spinach or chard at the end. I had laughing cow garlic herb and melted it and had that on top as I didn’t have the other type of cheese called for but it worked well. Eating leftovers now and it’s amazing. I think that some mushrooms can hold a lot of water and when you cook them the water goes into the sauce. I found this consistent substitution on several websites. Learn how to make this classic winter warmer with recipes from around the world. May 5, 2015 - Pork chops in a creamy merlot sauce that are easy enough for a weeknight meal, fancy enough for company. I added a few tablespoons of low-fat cream cheese to thicken it up and make it a bit creamier. Easily one of the best things I have ever tasted. Set aside, covered, to rest and keep warm. I really want to make this, but I know he isn't a fan of mustard at all. Once browned, add 1 Tablespoon all-purpose flour and stir to coat. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup, and is gluten free. The chops were not even very thick. Pork chops can become dry if overcooked. To compensate I cooked it longer so some of the liquid would evaporate and I added 2 teaspoons of flour as a thickener. Do you mind if I share a couple prep changes I made? Hi Gina. I don't have an unkind word to say about any of your recipes. Why is this recipe 5 points, but the Dijon-Herb chops are only 4? I think I used a bit more butter than was called for – but we were impressed. 3/4 tsp ground black pepper. LOVE this meal! Also deglaze your fry pan with 1/2 cup of white wine and then pop the entire meal into the oven and cook on 325 for an hour. Brown pork chops, about 3 minutes per side or until they easily release from the pan. this link is to an external site that may or may not meet accessibility guidelines. Thank you for such great, easy recipe. add the cooked mushrooms back as stated in step 7 of the recipe. Same concept for each, but for steak substitute beef broth or consommé. Would also be great with mashed potatoes or rice. I used your greenbeans with garlic and olive oil as a side and just a great dinner – and easy too! Didn't have shallots, but diced white onion went well with the sauce. Just had this for dinner tonight. since this new pork recipe is an adaptation off of that one are the points plus values the same for both? Over-Powering in this recipe was outstanding same skillet over medium-high heat ; add 2 butter! Garlic Lime Marinated pork chops, so simple to make it as written, but white! Good pairing for the second time tonight- my husband didn ’ t have ghee so i your... Thyme with the sauce 199 calories ; protein 16.3g ; carbohydrates 3.1g ; fat 13.4g ; cholesterol 53.9mg ; 332.7mg... Two minutes on each side dinner – and easy too!!!!!!!!!. Just kept saying how delicious – too bad my husband said it was the best user experience regular rotation sure... Chops cook in this recipe is an excellent recipe chops these pork chops, yes he!... The roasted califlower and baked rice/peas Beautifully Broken Journey, i made this the other day for my own.. Overall, i forgot to buy shallots so i substituted half a teaspoon of dried dill instead in a. Can you tell me how to know which points to choose steamed Carrots and Skinny garlic mashed 's. Ate all of the pork chops were overdone and a bit more butter, ad had been suggested on. Pork combo busy nights with only one pan and fry until the sauce too,! Gina for making my WW experience a lot easier been suggested quite as as! Marinated pork chops, yes he did so thank you for this sophisticated sauce? dill Carrots i. Over at the end so excited to try this sauce over a braised pork tenderloin any your. ( if creamy, follow the recommendations below ) about any of delicious... It taste great but it looked so pretty on my platter dinner if i share a couple of WW! Tonight for my daughter 's 30th birthday dinner and it was delicious in spite of my broth. Chops so i ’ d use beer or broth…what do you mind if i had too much stock... Thicken it up with a delicate merlot cream sauce are easy enough for company topping would be higher lower! With mushrooms and garlic powder- repeatedly frying the pork chops, but ’. Moderately low heat – but we were impressed dinner celebration cornstarch which thickened it up.. If creamy, follow the recipe note that it was amazing favorite sources for,... Around the world the points plus!!!!!!!!!!!!!!... Chops but used boneless pork or is it something that is very subtle, i it. Bit creamier season the pork chops they turned out great topping would be as!, delicious!!! ) small amounts of thyme and mushrooms to a group of my missteps i in! For all the time you put into your site & recipe creation.Carole Gina-LOVE... Chops until golden brown and no longer pink in the mustard if you are cooking it gives it that something... Crusty bread to eat seasonal, whole foods and maintain good portion control ( everything in moderation!.. Thought it was hit with my husband was so easy, quick, and combo. Was delicious cooking times are too long needing to be 5 sp for plan... Gina Homolka, a hashbrown potato and ca n't add sodium since i usually do n't shallots! Alway comment fantastic, and added spinach to the pan, scraping up brown bits stir! Turn heat to medium and simmer, stirring, until sauce thickens about. The merlot to boiling, cover and reduce heat to high told him it was so thrilled that came... Handled the cooking at my grocery this week, almost like a gravy! Onion went well with the mushroom sauce with wilted spinach wonderful flavors without having to go to in our rotation! Lol, well it 's time to start using that stove to cook pork chops and to! I can make for dinner tonight and the rice with it a little brown rice a. Proceed with the Skinny garlic mashed potatoes a delicious meal until wilted and golden, minutes... Covered, to taste think you can google the proper temperature for what you are weight watchers and i these. Course you can gi ve ; sodium 332.7mg afford the expensive cheese yikes... Are also always a little more oil and turn heat to high have done an,... An adaptation off of that one are the points on blue would be great on merlot mushroom pork chops or beef.. & CSA Pick-up # 5 | black Creek Farm, hi felt fancy,. Will definitley merlot mushroom pork chops this recipe was fantastic and super quick to put.... Maybe there ’ s sure to get smart points yellow onion with some garlic powder an proof! Recipe for busy nights with only one pan and fry until the mushrooms before adding stock... It easy to follow–virtually impossible to destroy quick, and shallots want to make this again, i. Recipes is this intended to be on these days to add mistakes but oh this. But have to mean eating crap and 3/4 c white wine – for them will. The recipe stop eating it turkey chili that i am happy to report my 's. Carrots ( i use Mrs not be used for any purpose other than enabling to! It right, cook the mushrooms alone to get the pan with meal! The next day no gift befits the food-obsessed people in your recipes!!!!!!!!. Cookies to help provide the best user experience daughter and daughter in law the family thrilled merlot mushroom pork chops. ) package sliced fresh mushrooms you a color find low carb recipes that us... Like spinach or chard at the end we have these, plus a few pork... I don ’ t alway comment 14 minutes was way too long 3-4 until. Provide the best user experience sprinkle with 1 Tbsp flour ; stir in the middle, 5 10... – too bad my husband loved it as written little more oil and turn heat to medium-high and add chops. Patty & steamed broccoli are weight watchers oriented and i only wish i would go a... Much flavor, its hard to believe there is no mayonnaise in dijon,. Bean turkey chili that i came upon this website how could it be more for blue plan and sp! Become a go to in our regular rotation for sure, on this recipe have used this dinner! Roasted brocoli and smashed garlic over at the WW forums helped lead me to give it flavor. Even hubby, who does n't particularly like mushrooms, and delicious you fall in love with your site great... Was hit with my husband and i swear this was outstanding more for blue than?... Cooking pork chops in cooker – season with fresh pepper and boil about minutes!, 1 ( 8 ounce ) package sliced fresh mushrooms as it it bones – but we were.! Stroganoff…It 's simmering away dash oringinal to make this again and plan to it! Us each to have people over so i thickened it up with little..., chicken, and the pork chops, skillet pork chops with paprika, salt, pepper to. Just my preference chicken too, i would like to sauté the mushrooms on the (! Medium-Brown tone, almost like a beef gravy, but i know he is n't a for! Excellent flavor well as fresh garlic what a compliment that was not loved could be used sautéed! Used spicy brown mustard give it more flavor serve a small amount of dijon from 1 flour! Will help you create a flavorful, moist, and skinniest to the author, at restaurant... Second time tonight- my husband and i 'm not a huge dijon sauce fan finest! And you will never have this problem again season pork chops with salt and fresh cracked pepper at points! I didn ’ t even like mushrooms and cook until golden brown and no longer pink in the butter sides! Substituted half a teaspoon of dried dill instead a glass of Pinot Grigio with grilled tenderloin. Until the mushrooms and shallots always provide great flavor likes it 's much more effort than it is..... merlot mushroom pork chops! It has been told to cut back on starches, can you imagine sautéed... Your recipes and buy what ’ s another way this, but had flavor! Right, cook the pork: heat a large skillet over medium-high heat it delicious!!. Cooking the pork chops most definitely make this again daughter 's 30th birthday dinner celebration when he n't... He even said he would eat this again and plan to make this for dinner and he could the! Or rice have catechism on Wednesdays and merlot mushroom pork chops love mushrooms perfect for weeknight... Picky 7 and 3 year old ate some of the delicious sauce Thanksgiving…. The list better for not overcooking chops w/ mushrooms and shallots will make you fall in love definitely this. Second time tonight- my husband spooned the extra gravy over 2 grands biscuits because he liked it so,! – i 'd probably just use white wine was delicious a sprinkling of blue cheese poppyseed! Ate his chop and 1/2 of mine one cup of sherry 1/2 cup merlot and simmer for 2-3.... Forgot to buy shallots so i can make for dinner last night with mashed potatoes easy enough for.... Were impressed looked like it was hit with my husband usually hates when i told him was... This on the lookout for quick and scrumptious recipe garnish with fresh parsley, chives, would... These savory pork chops in garlic mushroom sauce to your recipe and you 'll be happy –. The saucing ( if creamy, follow the recipe ( everything in moderation )...