I couldnt find the ground chicken so I used finely cut up chicken breast. This was delicious! Very little prep. Definitely double the sauce. Added 2 teaspoons more garlic, mostly because we love garlic! In a large pan, heat oil. I followed the recipe exactly. This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!It’s ready to go in less than 30 minutes, and is vegetarian, vegan, and gluten-free adaptable. I added Worchestershire sauce and Rice Wine in place of the fish sauce, and used fresh chicken, cut up into very small pieces. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … Add in chicken and cook until it is no longer pink. I served this over brown rice. Doubled the sauce as suggested by others. Whisk until sugar dissolves completely. Don't skip the fish sauce or the basil because they really lend the authentic flavors for Thai food. This recipe came out amazing. Mix in chicken and sugar, and season with salt and pepper. Heat a large nonstick skillet over medium-high heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I would make again and try with chopped pork too. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. So much flavor for such a healthy meal. PIN IT FOR LATER! This recipe is always a big hit with the family! Like some other reviewers, I doubled the sauce. Add shallots; sauté 2 minutes. Made this with ground turkey. We used Bibb lettuce for wraps - very easy and tasty. Thai Basil Chicken. This Spicy Thai Chicken is a go-to every summer – a Thai inspired dish with chicken, bell peppers and lots of basil. This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This was the first time I have tried to make Spicy Basil Chicken and my wife loved it. My husband and I liked this recipe a lot. Added a little more. You saved Spicy Thai Basil Chicken to your. I used ground turkey thighs for the protein - it was the only option. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai … Thanks for publishing this! Really enjoyed, this simple to make dish. Would suggest doubling the sauce or having a dipping sauce as others suggest because it was a bit dry (but did not take away from the great flavor). My husband even had seconds and he claims he does not like green beans LOL :). Didn't care for this too much. Even spoon over lettuce for a salad, it was wonderful!! I even doubled the sauce. Heat the oil in a frying pan over medium-high heat, and cook the garlic and chillies until golden brown. I will make it again just as I prepared it tonight. Stir oyster sauce into the pan. I used Red Thai Chili peppers and it was pretty spicy. Heat vegetable oil in a skillet over medium-high heat. After reading reviews, here is what I did in order to make enough for 4 lunches (2 days for 2 adults). Add red rice noodles, stirring to separate noodles in water. Overall I thought it was a great dish and will make again but add some type of crunch, something like water chestnuts. Set aside. 3. Add green beans, coconut oil, basil, hot pepper, bell pepper, add … Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. And I thought it needed a bit of salt to bring the flavors together at the end, so I added a bit of kosher salt. Nutrition I made it for family & everyone loved it! One of the tastiest, and spiciest Cooking Light recipes I've tried! Add 2 teaspoons oil to pan; swirl to coat. It stinks but its a huge flavor enhancer. Photos Updated August 2017 . Chrissy Teigen's Spicy Basil Chicken Has a Vegetarian Twist Tip: Thai basil … Husband said he'd eat this again - which doesn't sound like much, but trust me, it is. This is awesome! Missing vegetables, so we added green beans and it was much better. Worked well and was very fast. Remove pan from heat; stir in basil and juice. This recipe definitely makes the rotation! 250 calories; fat 14.1g; saturated fat 3g; mono fat 7.1g; poly fat 3.1g; protein 21.6g; carbohydrates 10.7g; fiber 1.2g; cholesterol 98mg; iron 1.9mg; sodium 486mg; calcium 51mg. (didn't have time to make rice). Prep tip: use food processor to mince shallots, garlic and Serrano chiles (separately). How To Make Spicy Thai Basil Chicken Recipe (Thai Chicken Slow Cooker) Place chicken thighs in the slow cooker. Used 1.25 pounds of meat. And he did. I love all of the garden fresh peppers, and you can never go wrong with lots of basil! And mine turned out a bit dry - not sure what I did to cause that. Mix together chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar and ginger. Definitely full of flavor and easy to make. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken … Very flavorful and fulfilling. Tasty!! just ok for me, didn't have enough kick, I better when I added sriracha sauce. I was disappointed in this recipe after reading all the positive reviews. This recreation of an authentic Thai dish is so easy and simple, you can get … I’ll use a little less sugar next time I make it. Your daily values may be higher or lower depending on your calorie needs. … Easy, healthy, husband loved it also. Everybody understands the stuggle of getting dinner on the table after a long day. I realized we didn't have any fresh basil, so used dried. We used them as lettuce wraps with butter lettuce. Fantastic! this link is to an external site that may or may not meet accessibility guidelines. I don't know how a recipe with serranos, limes, and fish sauce can be bland, but it was. Look for fish sauce in your grocery store's Asian foods section. Oh yeah...I used Thai basil. Incredible flavors on top of the boston or bib lettuce. Served with rice with sesame oil in a large cabbage leaf. My serranos were rather large and it was a bit spicy but the family still liked it. Cook until chicken is no longer pink, but not done. MIX sugar, lime juice and fish sauce in small bowl. MyRecipes.com is part of the Allrecipes Food Group. I must also say, my husband and I are doing low-carb right now, so I wanted to keep this induction (Phase 1) friendly, which is why I cut out the sugar so much. For the chicken and vegetables, heat 2 tablespoons oil in a large nonstick skillet over medium-high to high heat, 2 turns of the pan. Add chicken and stir fry until it loses its raw color, 2 … This truly was a great and tasty meal. Delicious! I mostly stuck to the recipe, though I added some fresh ginger along with the garlic. Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl. Also upped the veggies by adding a cup of fresh green beans (another farmers market find). I would classify it as mild-medium spice. Highly recommended!! Thumbs up! Also, made a 'dipping' sauce with hoisin, fish sauce, garlic chili paste, and lime juice. Next, I tripled the sauce ingredients (adding even a bit more soy sauce at the end of cooking to keep the mixture moist), and to the sauce I added 2 knobs (about 1/2 inch each) of ginger grated with a microplane. I used cut up chicken breast and I doubled the sauce recipe based on what others said. Will definitely make again. Congrats! This is my third time making it. Bring large pot of water to boil. Two Serrano peppers with seeds was spicy. This was so good my son wanted to make it for his girlfriends family. Add in onions, … Made this for lunch today and absolutely loved it. Very good! This was VERY good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure to use fish sauce! I served it with a Thai cucumber salad with chopped cashews and cilantro from another publication. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. The only thing I would have done different is chop up the basil leaves more finely. We loved this. Using the Thai Basil really brought out a brightness in the dish. My family loved this dish. I'll keep this on file and may make it again some day, but it won't be a regular on the roster. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. For the Spicy Thai Basil Chicken: Turn on the stove and set to medium-high heat. Amount is based on available nutrient data. Place saute pan on med/high heat and wait until hot. Turned out pretty good. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes. Remove from heat. If you love spicy, put the serranos in with all of the seeds! I used ground turkey, extra low sodium soy sauce instead of the fish sauce and used up Jalapenos that I had on hand. MyRecipes may receive compensation for some links to products and services on this website. Saute chicken, onion, and garlic in the hot oil … Information is not currently available for this nutrient. I added some hoison and that seemed to help but would not be making this again. Fresh and flavorful. My family really liked this. If you are planning on making this Thai basil chicken … Allrecipes is part of the Meredith Food Group. Total hit in our house! This includes chopping up your red bell pepper, slicing the shallots, mincing the garlic and the Thai chilies, slicing the basil, and chopping up the chicken thighs. Thai basil chicken, better known in Thai as pad kra pao gai or Pad Krapow Gai, is the most popular Thai street food dish. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! If you like spicy dishes, too, then you will probably like my recipe for Peppered Cornbread which is made using habanero cheese and jalapenos, as well as my recipe … Absolutely delicious! Also made it with tofu, and my vegan daughter could not get enough. Heat a large nonstick skillet over medium-high heat. Add … I used 2 red bell peppers to add some veggies, and I also only used 1 packet of Stevia/Monk Fruit sweetener instead of the brown sugar. Add chicken; cook 5 minutes or until browned, stirring to crumble. Loved it so much she specially requested that i make it again. Drain well. The kids even wanted leftovers in their school lunches! Add to noodles in bowl; toss to coat. Very tasty and relatively easy dish although the 20 minute label is misleading due to the amount of prep/chopping involved. I didn't have chiles so I used chili/garlic sauce instead. Johnny Autry; Styling: Cindy Barr. Definitely double the sauce! loved it. It needed more of a sweetness to bring out the different flavors. Was really easy to make. … You'll probably want to drink it. Changes I made to the recipe: chopped, versus sliced, the red bell pepper; used ground turkey instead of chicken, used 1 versus 2 Thai chiles (and it was plenty spicy), used Thai basil instead of regular basil, and I doubled the sauce based on others' review. This is definitely going into my favorite recipes folder. Great for leftovers. The recipe doesn't make much, so if you're planning to squeeze four servings out of it, you'll want a filling side or two. You can easily modify it to make it as spicy or mild as you like. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. Remove from heat and stir in basil. Info. Will definitely make again. Add bell pepper; sauté 1 minute. But don't go by me - the other people that cooked it seemed to love it. Amazing! © Copyright 2021 Meredith Corporation. We didn't miss it, but we also really like spicy food! Reduce heat to medium and pour coconut mixture into the pan with the chicken. Could prep ingredients ahead of time and have ready to cook for a dinner party. Thai Basil Chicken – Make this takeout at home in less than 20 minutes. I also added sliced green onion for more color. Our lettuce leaves didn't work (used wrong kind--bibb lettuce would be ideal) so at the last minute we punted and made ramen noodles (without the seasoning). Seemed to need a bit more of the sauce, though. Add 2 teaspoons oil to pan; swirl to coat. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. Definitely needed more crunch, so I added peanuts at the end. We'll be adding this one in to our regular rotation. I followed the advice of earlier reviews and tripled the vegetables and sauce, and threw in a little leftover quinoa. We omitted the fish sauce and added extra bell peppers. Excellent meal. Let stand 5 to 7 minutes or until noodles are tender but firm. Add shallot mixture to pan. Tastes even better when you add fresh ginger to the shallot mixture. When we made the wraps, we added some Harissa paste on top (I know it's Morcoccan not Thai), and it really made the flavor of the wraps pop. Served in lettuce cups with brown rice on the side. I'm sure it would be much better with fresh! Serve immediately. I’ll definitely be adding it to my dinner rotation. Very tasty recipe!!! Heat a large nonstick skillet over medium-high heat. Remove excess fat from chicken and add to bowl. Heat the remaining 1 TBLS of peanut oil, 1 TSP chili oil (if using), and 1 TSP of sesame oil in the wok. We'll eat this regularly! Heat vegetable oil in a skillet over medium-high heat. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Heat large skillet over high heat. I thought this was really good, too. Add comma separated list of ingredients to include in recipe. Add garlic; sauté 30 seconds. I used less serrano (for my kids) and the multi-colored baby peppers because I had them on hand. Used 2X the veg and 2X the sauce with 1 lb chicken. Delicious! Just enough spice - and we cleaned our plates. This recipe was so good that my husband went the very next day and got more chicken! Set aside. It’s also quite easy to make. I used two Serrano peppers and I didn't find it too spicy. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. The recipe was tasty, but nothing to write home about. Stir in fish sauce mixture; stir fry 1 minute. Like this better than my favorite Chinese restaraunt's lettuce wraps! What is Thai Basil Chicken? 590 calories; protein 33.1g; carbohydrates 37g; fat 35.1g; cholesterol 107.8mg; sodium 740.8mg. Originally posted September 21, 2007 – This is a go-to recipe every summer for me. Have made this recipe before using plain basil which was very good as well. This Thai Spicy Basil Chicken Stir-Fry recipe has become a family favorite, thanks to flavor profile and heat. Great recipe. I entered this into My Fitness Pal as I made it and it came to 470 calories (for 1/4 of the meat mixture and 4 Bibb lettuce leaves) and 10g carbs. (For the tofu, I used a firm block, drained/pressed dry; cut into lg cubes; tossed in cornstarch then pressed into Furikake - Japanese sesame & seaweed blend; and fried until well browned and crunchy in canola oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. It is different from Italian basil used for pasta, or the Thai basil used for pho. Mix the stir-fry sauce ingredients in a small bowl. Info. That really added a lot! Add hand full of chicken to pan … Even my 2 year old liked the idea of the lettuce wrap. Remove shallot mixture from pan. Too plain, I won't make this again. Serve with lime wedges. Spicy, with a mouthwatering balance of savory and sweet, Thai Basil Chicken is a quick stir-fry that will fill your kitchen with the hunger-inducing aromas of caramelized garlic and holy basil. The recipe does not call for lettuce leaves so make sure you add them to your shopping list! Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden … De-seed the peppers if you don't want the heat! Tasty and easy- perfect for our family with 2 toddlers! If you can get your hands on that, it really takes this dish over the top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Next time, I would triple the sauce. Return chicken to pan over medium heat. Garnish with sliced cucumber and cilantro as desired. Great recipe! For the sauce, whisk up ingredients in medium bowl. We used Serrano chiles and de-seeded them; next time we will probably leave the seeds in, as I would like a bit more spice. You can substitute Italian basil for Thai basil. Add oil to pan; swirl to coat. I also doubled the sauce. Followed the recipe but substituted crushed red pepper for the Serrano chiles. Add chicken to bowl/bag and let marinate for 1 hour. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Fresh basil, diced jalapenos, chicken, and coconut milk are the stars of this dish served over white rice. I don't add the chiles and fish sauce. Olive®). Followed everything else in the recipe). It was bland. Add remaining 2 teaspoons oil to pan; swirl to coat. Made a few minor changes- mostly because we had an extra person for dinner. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. First, I ground 3 chicken breasts and 4 boneless skinless chicken thighs myself to ensure our meat mixture was fatty enough and wouldn't become dry like some others said (measured it out to 2lbs and froze the rest). You will allow said oil, chilis, shallots, and garlic to do their work in said wok, stirring occasionally … Definitely in the weekly rotation!! The basil added at the end was so good. Amazing! Credit: I used iceberg lettuce leaves to create the wraps and really loved the refreshing crunch (I cut the iceberg in half first and then used the half-leaves from that for less ripping). I tripled the sauce because I used 1.5 lbs of ground chicken. Remove from heat and mix in the basil leaves. Thai Basil Chicken Recipe. Also added a little Sambal Oolek to spice up the flavor. Went to my local farmer's market on Sunday and a found a vendor with Thai Basil (home grown) which I love, love, love (did I mention I love Thai Basil). will make again! My family loved this so much, it inspired me to write my first ever recipe review. Nothing special. It’s insanely flavorful, healthier, and lighter than the takeout version and guaranteed hit with the family. Tons of flavor and very easy to make. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Drizzle in oil. Then, it will take you a minute to make the sauce by whisking together oyster sauce, soy sauce, fish sauce… Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Quick to cook, but prep (dicing everything) takes some time. Add chiles; cook 1 minute. Cooked the recipe as-is and thought it was really good! I would eat … Doubled the sauce items (fish sauce, brown sugar, soy sauce). 2 ½ pounds chicken, cut into bite-sized pieces, 1 (13.5 ounce) can unsweetened coconut milk, ½ cup diced jarred jalapeno peppers (such as Mt. Percent Daily Values are based on a 2,000 calorie diet. Offers may be subject to change without notice. … I added diced fresh ginger, carrots, and tamari soy sauce. this link is to an external site that may or may not meet accessibility guidelines. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe.