With such a lovely terrace it is an obvious place to enjoy a sundowner. 26 van 69 restaurants in Pienza. The clock was not even 9.15... the t bone steak was quite expensive but no characteristic taste. Note: your question will be posted publicly on the Questions & Answers page. dish) and me myself tagliata. The pizza arrived 5 minutes later. The service was horrible,...they were rushing into everything, we asked for 5 more minutes to see what we wanted to eat and the waiter just stood there next to our table like “ oh allora, come on order”. Probably the classiest pizzeria to be found in Tuscany! E’ in questo contesto straordinario che si trova il ristorante “La Terrazza del Chiostro”, proprio accanto alla piazza principale, nell’ex monastero quattrocentesco di San Francesco, in cui fu celebrata la prima messa di papa Piccolomini, e che nel corso della storia ha testimoniato le alterne vicende della cittadina. It is aimed at tourists. Living in Italy with my Italian partner since 6 years, but this is the worst place ever eaten. When querying the price I was told that they were doing a favour serving us at all and that this was one of the best places to eat in Tuscany. La passione per la cucina gli è stata trasmessa dalla nonna, fin da piccolo quando con le Sue mani piccine contribuiva alla preparazione dei tortellini per le feste paesane. Interesting starter, caramelised red onion tart, and main was a plate of pork with a grissini crust, vegetables were seasonal but minimal. See more of La Terrazza del Chiostro on Facebook. were we. Great view, decent food and poor service. Pecorino cheese “Cugusi Silvana” – jam – honey, Salumi pientini “Bindi Enzo”; La Terrazza del Chiostro. They were in a hurry to get you out as soon as poosible. Both of our pizzas were basically wet and not well cooked at all. - some members of the staff are quite incompetent. Cucinando posso esprimere me stesso, le mie idee e la mia arte e questo mi consente di esternare, attraverso gli odori ed il sapore di ciò che preparo, la mia essenza”...così si racconta Carmine Scarlatto, classe 1992 da Ortona (CH), nostro capopartita ai primi! Salva. The service was friendly and impeccable. La Terrazza del Chiostro, Pienza: Se 808 objektive anmeldelser av La Terrazza del Chiostro, vurdert til 4 av 5 på Tripadvisor og vurdert som nr. Ha mosso i primi passi alla “Bislacca Osteria Gourmet” per poi passare al “Filo d’Olio” di Ponte Valleceppi (PG). Ora chiuso: Vedi tutti gli orari. Marco Baglio, nativo di Pescia (PT)...classe 1997, dopo aver frequentato e superato con profitto gli studi all’Istituto Alberghiero F. Martini di Montecatini Terme, una volta conseguito il diploma, nonostante la giovane età, Marco si è tuffato immediatamente nel mondo del lavoro, viaggiando e spostandosi a Grosseto, Forte dei Marmi (LU) e Milano. We had pizza and cured meats. The rat that kept us company during our evening drink was the least of our complaints. La Terrazza del Chiostro, Pienza Picture: Cestino di pane - Check out Tripadvisor members' 4,710 candid photos and videos of La Terrazza del Chiostro Il suo ingresso nel mondo del lavoro avviene già all’inizio del percorso di formazione scolastica nei periodi di bella stagione. Share on Twitter Share on Facebook. Apart from the view, stay away from the food here. - some members of the staff are too informal. TOЯTELLI filled with ricotta & pecorino of “Cugusi Silvana” Chiusa la parentesi dolomitica, Vincenzo ritorna per la terza volta a Pienza, alla Terrazza del Chiostro...giusto il tempo della stagione estiva e poi nuovamente sulle Dolomiti, alla “Stua de Michil”, ristorante stella Michelin, ancora con l’Executive Chef Nicola Laera. Situated in the heart of the “perfect city”, this restaurant is accessed via a romantic cloister. Lampascioni (wild onions) – cicory - Parmesan cheese foam, BACCALÀ in insalata - arance - olive taggiasche - croccante di finocchi they had to prepare for breakfast. La Terrazza del Chiostro, Pienza : consultez 89 avis sur La Terrazza del Chiostro, noté 4 sur 5 sur Tripadvisor et classé #38 sur 70 restaurants à Pienza. When querying the price I was told that they were doing a favour serving us at all and that this was one of the best places to eat in Tuscany. La Terrazza del Chiostro. - on top of that, the waiter that was taking care of our table was coughing a lot - which is something that during covid-19 times can really ruin your night out In...total, small portions and poor value.More, This is the version of our website addressed to speakers of English in Canada. Food is average, but service was not as expected. Local domestic pig fillet - light potatoes mousse - asparagus - endive. 4,289 check-ins. I suppose that one should know what the traditional dishes of the area and the restaurant she/he works for are made of (which is not even hard, because it’s just a mix of cheeses, pepper and pasta) Dopo un breve periodo itinerante, il ritorno alla corte di Maurizio Abbate nella brigata dell’Executive Chef Ivan Matarese, con il quale instaura un rapporto professionale che lo porta prima in Sardegna, a Portocervo, e successivamente ad Arabba (sulle Dolomiti). You get what you pay for. BACCALÀ crunchy salad - sour onions - drops of capers and anchoviesm, Pecorini “Cugusi Silvana” - confettura - miele; I have asked which types of cheese were put in the Pici cacio & pepe and the waiter couldn’t answer. Corso Rossellino, 26 Il Chiostro di Pienza, 53026, Pienza Italia +39 0578 748183 Sito web Menù. Lorenzo Proteo classe 1993, perugino di nascita è cresciuto a Fornole di Amelia (TR). “Impara a cucinare, prova nuove ricette, impara dai tuoi errori, non avere paura ma soprattutto divertiti”. Italian in Pienza. However you have...to struggle to find somebody to serve you. We were with friends so had a pleasant evening together. Ristorante “La Principessa” di Castellabate (SA) la sua prima esperienza professionale. Our children were delighted with the pizza’s, as...were we. Cinque anni intensi che lo hanno spinto a non fermarsi mai. Il ristorante La Terrazza del Chiostro in Pienza è situato all'interno dell'Hotel Relais Chiostro di Pienza, ricavato da un ex convento risalente al XV° secolo. La Terrazza del Chiostro, Pienza : consultez 809 avis sur La Terrazza del Chiostro, noté 4 sur 5 sur Tripadvisor et classé #25 sur 70 restaurants à Pienza. La Terrazza del Chiostro, Pienza Picture: Misticanza - Check out Tripadvisor members' 4,710 candid photos and videos of La Terrazza del Chiostro Find somewhere else to have that sundowner. Non abbiamo mai avuto, e non vogliamo avere, a partire da ora, la presunzione di definire un concetto indescrivibile come quello della cucina. Selection of local cured meats Bindi Enzo, TOЯTELLI di ricotta e pecorino “Cugusi Silvana” - crema di zafferano – asparagi; Via del Balzello, traversa di C.so Il Rossellino 26 (5,529.47 mi) Pienza, Italy 53026. I left hungry. The food was outstanding. Our neighbors table simply left after 20 mins, I had dinner at La Terrazza del Chiostro twice during my stay in Pienza and in both occasions I observed the following: Whilst I was having dinner, just a couple of feet from our table, three members of the staff started to speak about mistakes that were made by the staff itself vis à vis customers and were also telling to each other about episodes in which - according to them - customers had been very rude. Condividi. mi pregio informarla che il nuovo corso della terrazza del chiostro parte dal connubio tra le diverse arti: cucina, servizio e fotografia. risotto and a pasta dish. they were rushing into everything, we asked for 5 more minutes to see what we wanted to eat and the waiter just stood there next to our table like “ oh allora, come on order”. However this discount wasn’t applied even if I have asked the waiter if he could check the bill if everything was alright hoping that the hint could make him realize the discount wasn’t applied. I suppose that one should know what the traditional dishes of the area and the restaurant she/he works for are made of (which is not even hard, because it’s just a mix of cheeses, pepper and pasta) (My boyfriend didn’t want to make a scene...) No price menu offered so it comes as something of a shock to find you have paid 10 euros for a glass of very mediocre house white wine. Un Paradiso per l’appunto! You get what you pay for.More, The views are incredible! Il ristorante La Terrazza del Chiostro in Pienza è situato all'interno dell'Hotel Relais Chiostro di Pienza, ricavato da un ex convento risalente al XV° secolo. Can a vegan person get a good meal at this restaurant? 810 recensioni #22 di 51 ristoranti a Pienza €€€€ Italiana Mediterranea Europea. Interesting starter, caramelised red onion tart, and main was a plate of pork with a grissini crust, vegetables were seasonal but minimal. - since we were staying in the hotel adjacent the restaurant, we were told that a 15% discount would apply to our bill even if we didn’t take the 3 course menu (which is normally the rule). I think it’s great to discuss about takeaways/lessons learned...maybe not in front of other customers. La Terrazza del Chiostro, Pienza: See 810 unbiased reviews of La Terrazza del Chiostro, rated 4 of 5 on Tripadvisor and ranked #26 of 69 restaurants in Pienza. The service was friendly and impeccable. “La mia passione per la cucina nasce già da quando ero bambino…mi divertivo a preparare i pranzi della domenica con mia nonna. !More, The terrace is spectacular but it was cool so we dined inside. Roasted squid - crunchy chickpeas - extra virgin olive oil rosemary flavoured, Guancia di vitello - cavolfiori al latte - insalata di cavoletti; The rat that kept us company during our evening drink was the least of our complaints. We were with friends so had a pleasant evening together.More, We had lunch here earlier today. Il Suo primo approccio con la ristorazione di un certo livello lo ha avuto tra le crete senesi di Rapolano Terme (SI). Old World Wine Destination: Montalcino, Italy, Classic Old-World Destinations for Wine Lovers, Corso Il Rossellino 26 Il Chiostro di Pienza, 53026, Pienza Italy. Nel cuore di Pienza si mostra in tutta la Sua bellezza il Chiostro. The best experience was the poached egg. The best experience was the poached egg. Can a gluten free person get a good meal at this restaurant? Service was excellent as was the food. Nato a Solofra (AV), arriva da Serino (AV), è un classe 1995 e si chiama Massimo Ingino il PastryChef (e non solo) de “La Terrazza del Chiostro” season 2019. Living in Italy with my Italian partner since 6 years, but this is the worst place ever eaten. Way too costly, quality was average, service poor but views excellent. La Terrazza del Chiostro: Wonderful food and great views - See 810 traveler reviews, 1,020 candid photos, and great deals for Pienza, Italy, at Tripadvisor. Not Now. We planned on having a nice night out, and ate basically in 30 minutes. via del Balzello, traversa di corso Il Rossellino, Pienza, 53026, Italy; 45 - 90 EUR • Modern Cuisine MICHELIN Guide’s Point Of View Situated in the heart of the “perfect city”, this restaurant is accessed via a romantic cloister. Dopo qualche anno di esperienza è entrata a far parte dello Staff de “La Terrazza del Chiostro”. La Terrazza del Chiostro, Pienza: See 89 unbiased reviews of La Terrazza del Chiostro, rated 4 of 5 on Tripadvisor and ranked #38 of 69 restaurants in Pienza. Finally, the bill was quite pricey. We had filet of cod, veal cheek,...risotto and a pasta dish. or. saffron sauce - crunchy asparagus, MANCINI - spaghetti - cime di rapa - burrata - alici di Cetara - briciole di pane; Great views, okay to good food, way too pricey. Veel cheek cooked at 64° - cauliflower - Brussels sprouts, Taglio filetto - cremoso di patate all’olio nuovo - asparagi - indivia; Introdotto immediatamente nel mondo del lavoro, compie le prime esperienze di cucina nei luoghi della propria infanzia, ancor prima di diplomarsi, già mentre va a scuola. We had zucchini flowers which were average. Restaurants near La Terrazza del Chiostro, Italian Restaurants for Special Occasions in Pienza, Restaurants for Special Occasions in Pienza. ringrazio ognuno dei nostri avventori, lo chef nicolas bonifacio, l’intera brigata di cucina ed i … La Terrazza del Chiostro: Outstanding foodie place - See 89 traveler reviews, 104 candid photos, and great deals for Pienza, Italy, at Tripadvisor. 10K likes. Una terrazza SI, ma forse, ancor più propriamente, una “porta di accesso al Paradiso” o ai “Campi Elisi”. Log In. Somewhat overpriced. Dopo aver conseguito il diploma decide di provare un’esperienza internazionale trasferendosi nel Regno Unito dove lavora, per circa un anno, a “Il Pagliaccio” ristorante italiano al centro della City. Forgot account? tutto a disposizione dei nostri commensali. Tutte le foto (1.020) Tutte le foto (1.020) Punteggi e recensioni. Da Marzo 2019 è parte integrante della nostra brigata di cucina potrete apprezzarlo alla Terrazza del Chiostro come capopartita agli antipasti. 4,0 810 recensioni. Apart from the view, stay away from the food here.More, My wife had only a lunch of salmon, I had tortelinni (only 6 pieces), each had a glass of wine and only 1 dessert- total price over $80 at lunch. I have asked which types of cheese were put in the Pici cacio & pepe and the waiter couldn’t answer. The menu is short enough, but apparently the chef cannot put himself to put enough effort in preparing. “Entrare in una cucina per me è una droga...che si tratti di una trattoria piuttosto che di uno stellato, è una dipendenza! Just don’t go.More, When we were here last it was a fancier restaurant so my husband and I were a bit disappointed to find it had become a pizzeria the view from the terrace had not changed and remains breathtaking. About See All. Giovane, armoniosa, solare, conosce e parla correttamente più lingue, Anna costituisce per la Nostra struttura l’ago della bilancia di tante situazioni ed è in grado di poter assolvere con abilità a diversi compiti come quello importantissimo dell’accoglienza dei Nostri ospiti. My wife had a mediocre pici (the prime local...dish) and me myself tagliata. farro soffiato - fonduta di pecorino Cugusi – tartufo, crema pomodori confit - spuma delicata d’aglione - polvere di piccadilly - croccante di pane toscano, petto - coscia - lollipop di fegatini - nocciole - terra di funghi, Insalata riccia - cipolle all’agro - gocce di capperi ed alici; The tagliata was no good in any way. Save. A soli 100 metri dalla cattedrale di Pienza. so it was quite noisy once people started chatting. 10,847 people like this. MANCINI spaghetti - turnip tops - buffalo burrata - anchovies - bread crumbs, Calamaro arrosto - crema di ceci - olio al rosmarino; Profilo richiesto. 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