I got my sweet potato start several years back…such adventurous eaters we are And I love the corn starch method!!! About Me. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Slice in half, lengthwise. You’ll just use sweet potatoes, minimal olive oil and a bit of salt. Its so nice. Thanks for catching that! These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. The sweet potato fries were nice and crunchy as promised and it was so quick and easy to do. Mix all the ingredients together and refrigerate for at least an hour. I just made these and they are fantastic even 20 minutes later they are still crunchy outside and butter-like inside. Once all the fries are done with their first dip in the oil, start the second round of frying, then fry them the second time for an additional 2 minutes, until they're browned and crispy. You. Crispy Sweet Potato Fries with a single magic ingredient to keep them crispy! I like salt, paprika, and finely (freshly) ground pepper. Oven fries that are better than deep-fried? We will definitely be making these again! But keep in mind you are still deep frying these bad boys. Will it be crispy? And a lot of work . Toss until the fries are lightly coated in powder. I’m not sure if you’re like me, but I love sweet potato fries. I’ll need to try it with the cornstarch next time, thanks! If sweet potato fries are a big part of your life that is. Wow! I learned a lot today about my best friend the potato. These sweet potato fries aren’t fried, so we think you can call them healthy fries! pinterest link facebook link twitter link instagram link rss link. Crispy Sweet Potato Fries are COMPLETELY doable, and they’re easy in fact! Make some batter. Yes, they still need a second fry, but they don’t need a long soak! 1/4″ fries don’t need par-cooking. I like to leave them on since they’re healthy for you! That’s how I would do it. At least most of the failed ones tasted good, even if not crispy. Subscribe to my newsletter! That’s awesome, Jamye. Thank you for coming back to let me know how much you enjoyed it! Hope this helps clear things up. The drier they are, the more the batter will stick to the sweet potatoes. Wash and peel your sweet potatoes. What can I say, I love finger food and dips so this is the perfect snack for me. Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! Potato. Literally THE BEST sweet potato fries EVER. Even in a deep fryer, sweet potatoes fries won’t want to get crispy unless they have a coating of cornstarch. Cut potatoes plank style - 1/4" thick by 1/2" wide. I use a more versatile probe thermometer, which is one of my favorite kitchen tools. Now I'm going to experiment with refrigeration since i usually half cook my fries the day before Add water and potatoes to a pot and bring to a boil. I am a trained Private Chef of almost 10 years. The challenge is how to create a similar crisp texture without having to deep fry the potatoes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Privacy Policy. If no corn starch. Cut them as evenly as you can. Im going to make a big batch so can i fry them first time then freeze them and fry the 2nd time whenever i want? Here’s why these are a healthy, whole food version of the standard comfort food: . I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Have searched high and low for the perfect recipe to make the fries go crispy and bingo! I am going to have to try out the cornstarch trick. FRICKEN. Will try the baked version. Seems easy…I hope I get it right. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Just run them under water and swish it around. I've given up on trying to stay on the healthy side when attempting to make sweet potato fries. Thanks for the recipe. If I bake these how much less cornstarch should I use? I think the baking soda mixture made these hard pebbles. 1. Fry at 325-350 °F or on medium heat for 1-2 minutes until crisp. If you love Sweet Potato Fries you’ll have to check out these Fried Cheese Curds, Beer Battered Onion Rings and Loaded Garlic French Fries too for all the best fried comfort foods for your summer bbq and grilling recipes! Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Do you need to give them the quick ice water (or club soda) bath before cooking if you are going to bake them? I’m so glad I discovered this recipe! How to cut sweet potatoes into beautiful, uniform fries: Peel the sweet potatoes and cut off the pointy end. We followed this exactly and they turned out SO crispy on the outside, fluffy on the inside and all around amazing. And that. Yay!! Sweet Potato fries are the perfect fried comfort food. Kalmiya from North America on March 16, 2013: Sweet potato fries are great! I just tried them once and they came out perfectly. To par-cook: boil in water until tender, and just cooked all the way through, not mushy and breaking in our hands. Then, one day I was at a burger place back in LA that offered 1/2 fries, 1/2 sweet potato fries. Have tried soaking them before baking and they still turn out soggy. You can also use parchment paper if you’re baking these fries because the sweet potatoes can stick if you use the cornstarch, or if you use less oil than you should. . Ours turned out great. If you leave them in the oil enough to get crispy then the inside won’t be fluffy and soft. Required fields are marked *. Share it to your friends and family! I have to say these were very delicious. Season each batch while hot. Double fried sweet potatoes without cornstarch are pretty good although lacking crispness. These deep fried sweet potato fries have an amazing crunch while retaining the fluffy sweet potato centers you will love. I will be running out to get that cornstarch now, fried, baked or boiled, potatoes are a welcomed part of my life.Thanks for the info. Life-changing foods are hard to come by…I’m so happy you liked it and thanks for sharing . It’s as simple as that, but if you want to get extra crispy potatoes, follow my techniques below. So I took it as my personal charge to perfect making crispy sweet potato fries in the oven. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Tried the fried version and they were basically as good as the restaurants ! Anyone know a recipe 4 using a deep fryer? Dry in salad spinner or with towels. Could you use this method in an air fryer? Easier and cleaner? Are. Copyright © 2021 Hungry Huy. Required fields are marked *. Thank you for your tips/tricks on getting them so crispy! If you prefer your food deep fried, (and who doesn’t) throw them in the deep fryer at the highest setting for a few minutes instead of sticking them in the oven. Yep and…kind of. And I don’t even boil them ahead like I do with normal fries. I made the sweet potato fries. I included oven instructions in the post above. This recipe took me so many tries to nail down–let me share! Excellent recipe! So after the first batch, they’re pretty good now, but you have to eat them quickly or they lose the crunch. Good luck! These look delicious. YES! We don't want it to brown too much yet. Plus, this recipe is baked rather than deep fried! You can definitely leave the sweet potato skins on because they are edible. . Note: click on times in the instructions to start a kitchen timer while cooking. I even love the foam like substance on them. On the other hand, fried chicken glazed with honey and red tomato stew as a side dish to accompany the deep fried sweet potato chips are termed double dose of a … Lay each half, flat side down, and cut the potato … You can also use a candy thermometer clipped to the side of the pot so it’s more out of the way, but those types of analog thermomters tend to respond to temperature changes a bit more slowly. These are incredibly easily made, can be changed to suit your taste and far less fatty than their deep-fried counterpart. Except this time you can leave them in the oil until the fries brown enough to your liking. All images and text © for Dinner, then Dessert. Saved from simplylivinghealthy.org. I like to make extra steps to get the crispiest sweet potato fries. There's a place down the street from us that makes amazing sweet potato fries and I have them every time. Fry once, freeze and then fry again. Sweet Potato Fries {Crispy, EASY Oven Method} – WellPlated.com I honestly don’t even think I took a breath of air. Oh man, my sweet potato fries never turn out like that–these look perfect! dammmm these bad boys look good im doing the food truck project and oh oh boy i want em bad boys in my mouth. Hero. I was introduced to them sort of late, being a purist and all. I made these but ended up with some hard white little pebbles on the fries. Make crispy and spicy sweet potato fries at home with just a few simple steps. I love sweet potato fries too, anytime I can order them I do. About 4 parts cornstarch to 3 or 4 parts water until milky, but not too watery. Keep the cut as uniform as you can so each piece finishes cooking at the same time. I’ve been wanting to try sweet potato fries like this *forever* Looking forward to making them! Omg these were uhmaaaazzzzing I love sweet potato fries and hate how they’re so expensive when eating out. Yay!! Most of the cooking should have been completed already during the par-boiling, so at this stage, we’re really just trying to cook that outer batter layer and reheat the fries. Great recipe. Looking forward to more easy recipes. Well, I can. I’m so excited (after failing so many times) to have a method that results in delicious homemade sweet potato fries. Do you think these can be frozen? Mix the cornstarch with the water to make a slurry in a large bowl or large ziploc bag, add sweet potatoes and toss to coat. Save it to your Pinterest board now! No more soggy fries, these stay crispy even if you have to reheat in the oven. Is baking soda in or out? Crispy sweet potato fries without cornstarch. I also double fry the potatoes to make the crunch better and last longer. I was trying to replicate the crispy, dippable, deep-fried sweet potato fries I had recently eaten from a local restaurant, and I was sorely disappointed with what came out of my oven! Even deep fried them and all the fries got clumped together. Or did it get caked on a bit too much? A deep fry thermometer would be perfect for this if you have one. Fried Potato Patty .. After some testing with parboiled fries i can conclude that. Thanks for the 5 star rating. Look no further. Sweet potato fries are a vegetarian, gluten free, super food option that is dairy-free, high in vitamins and good enough for you that you can overlook the calorie count in this recipe. Wash, peel (optional), and cut into 1/2″ or 1/4″ matchstick shape fries. You would use 2 Tbsp of Cornstarch. Rinse under running water, drain and repeat once more. All rights reserved. was the baking soda sort of old and compacted? I'm here to help, so leave a comment with any questions! Yield: 6 servings, Amount per serving: 77 calories, Calories: 77g, Carbohydrates: 18g, Sodium: 803mg, Potassium: 146mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6150g, Vitamin C: 1.1g, Calcium: 13g, Iron: 0.3g. Wash and peel your sweet potatoes. SO. If you want more fried-to-potato ratio, then go with 1/4″ fries. How To Microwave Corn On The Cob (Fast & Easy), Chicken Karaage Recipe (Japanese Fried Chicken), Japanese Sweet Potatoes (Easy Baked Recipe!). Thanks to Squarespace for sponsoring this video. WordPress.com. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering them in a cornstarch batter. Perfect summer meal! Someone mentioned on another post to dust them with flour to make them crispy before deep frying. Spread in a single layer on a baking sheet and bake for 15 minutes, flip over and cook for 15 additional minutes. If you’ve ever wondered how to make sweet potato fries crisp up and not look like noodles 2 minutes after they come out of the fryer? If you used the oven directions, make sure next time that they’re spread out on the baking sheet. If so, would i freeze it after the first dip in the fryer? Like this recipe? Enjoy! Place in a large bowl of cold ice water and chill in … Oven baked Sweet Potato Fries are SO EASY and also use the same cornstarch trick the fried version use (just use much less cornstarch). You don’t put them through the slurry again, just fry them. This post may contain affiliate links. At first, I wanted to try the healthy way and bake them, but couldn’t get them crispy for the life of me–they just end up burning and getting leathery before ever crisping. I love cooking for family and friends and sharing easy, flavorful recipes. Get weekly recipe updatessent to your inbox! Let me know how they turn out! I'm Huy! Can I toss them in flour instead and then bake, You can but they won’t be as crispy. Maybe. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thanks. Hahaha I was the same way! After cutting the sweet potatoes into thick wedges, the fries need to be boiled first— if you were to simply drop raw sweet potatoes in hot oil, they would burn before their interiors fully cook. Thanks for the cornstarch tip! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Thanks for sharing this recipe. Cut into 1/4 inch thick fries and rinse the potatoes for about 10 … Served with buffalo chicken sliders! Your email address will not be published. You do not need to soak them! Saved by Katie Grosko. Why these are healthy sweet potato fries. My. I just made these to go with some chicken burgers and WOW they did not disappoint! I didn’t even bother to do a first fry and then a second fry. What did I do wrong? 13. Dusting fries with cornstarch will help make them a little crisper, though. Enjoy! April 2020. Or just drizzle them with olive oil and toss them only in cornstarch? This sludges up quickly between dipping, so mix it up each time before dipping. Crispy Sweet Potato Fries Recipe (Deep Fried). Sweet potato fries are my favorite…especially when they’re crispy. Shake off excess. . The roasted sweet potato slices are a gluten-free healthier alternative to their fried counterparts. . So sorry, I think we both meant cornstarch. I'm glad you have access to great sweet potato fries! Crispy Sweet Potato Fries! Hope this helps! Currently in heaven while I eat these. I couldn’t understand why anyone would mess with the perfect food, French Fries, long enough to make them out of a different potato. I’m a little confused. Crispy, delicious, salty perfection! Drizzle the olive oil over the fries (1 tablespoon per pan) and toss until the fries are lightly and evenly coated in oil, and no powdery spots remain (use your fingers to rub visible cornstarch into the fries as necessary). 2. Simon. Temp and time. Frying is the only way I’ve gotten it to crisp, and the results are excellent! Any tips? Hey Maya, I haven’t tried so I am not able to say, sorry! You might have to add some water if the batter is sludgy. They are crispy on the outside, fluffy on the inside, and haven't been anywhere near a fryer. You can but they just won’t be crispy. About 8-15 minutes. In-N-Out Animal Style French Fries (Copycat). I boil to par-cook sweet potato fries for 1/2″ fries only because they are much larger and would not have enough time to cook all the way through the center when you’re frying. You STILL need to coat them in cornstarch. 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so before the ketchup this food has 69.6% FEWER calories! I have discovered that a 2nd dip & fry makes the crunch better and last much longer. This post may contain Amazon affiliate links. I’m all for indulging in fries, but I would also keep in mind moderation is the best method to follow if you have dietary restrictions. Thanks! I, also, love Lucille’s BBQ. I didn’t see baking soda in the ingredients list, did I miss something? Repeat to finish all the fries, making sure you mix up the batter before each small batch (For me, each set of 5 fries). Quickly drop into the fryer 1 at a time so they don't stick. It’s done when pliable and slightly fork tender, but not mushy. Let’s get started on excellent sweet potato fry-dom: You can peel the skins if you want, but it won’t affect the crispness in this recipe. is there an alternative? This post may contain affiliate links. These look perfect! If you skip the cornstarch it will not be crispy! I just used a regular chef’s knife and went at it by hand. Without par-cooking, the outside of the fry burns before the center is fully cooked. Thanks for your comment. Hi Sabrina i’ve tried this recipe and they are the crispiest sweet potato fries ive ever made! These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) It still should be around 1-2 minutes. If you freeze definitely do it after the first fry to avoid spoilage of the fry. Not sure if or how other people are getting baked recipes to be crispy. You want to give them space so they don’t steam vs getting crispy. My grandmother fried sweet potatoes but not cut as fries. Sign up for our weekly newsletter and never miss another recipe! They were just perfect — flavorful and crispy. I did not, I found the cornstarch was sufficient to make them crispy. Sweet potato skins contain fiber and other nutrients. You may need to adjust to the oil heat to get them as crispy since they will be going in much colder. Yes, I'd like to get updates by e-mail from Hungry Huy! I freaking love french fries, it might be my favorite food ever, aside from pizza. Enjoy! Party Foods Recipe Sides Summer Vegetarian, Your email address will not be published. I ran the finished sweet potato fries through the MyFitnessPal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. Sign up for daily recipes and receive a Free E-Cookbook! No cornstarch. When it hits a boil, reduce to 50% heat and check for doneness every few minutes. But the ice water bath won’t hurt . Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. Do this in small handfuls at a time and drop them right into the fryer. and it is all thanks to one secret ingredient that makes these crispy fries! Crispy Baked Sweet Potato Fries are a healthy homemade alternative to the double fried in inflammatory oils versions you get at restaurants. It may need a slightly hotter oil to compensate for the much more severe drop in temperature too. Just salt and pepper and garlic and paprika. Other spices that can be added (I’d add 1/2 teaspoon or less of any of these spices): Sweet Potato Fries scream summer favorites including Fried Chicken, Pulled Pork, BBQ Pulled Chicken, Slow Cooker Ribs and all the best summer side dishes including Macaroni Salad, Coleslaw and Pasta Salad. I haven’t tried these in the an air fryer but if you try it, let me know how they turn out! Definitely! I did just as the oven cooked instructions say. Your email address will not be published. Your email address will not be published. The more evenly you cut them, the more evenly they’ll cook, so aim for the size to be as uniform as possible. Glad to hear you love them so much, Rebecca. Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. To reheat:?If you're making ahead for a crowd, you can heat them in the oven at 325 degrees for 5-7 minutes to crisp them back up. Using a mandolin for this is near impossible and can be very dangerous unless you’re the Hulk. 1/2" (preferred) will require … Each time you do another round of potatoes toss the potatoes in the slurry again to prevent the cornstarch from settling. If you want sweet potato fries with more ‘creamy’ center, go for 1/2″ fries. Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. Delicious is all I can say? So glad you enjoyed them! Heat your oil in your pot to 350 degrees and add the fries 1 at a time so they don't stick together, but make sure you don't overcrowd your pan. They go great with burgers , ribz, or vegan fried chik’n.. It’s not as easy as drive-thru, but this recipe will set you straight! I included full baking instructions in the post if you need them. The potato was sliced thin and fried then sugar was sprinkled on them. I’m due for another batch of these. Mine came out super soggy still. If you don’t want to fry these sweet potatoes you can absolutely make crispy baked sweet potato fries too! This should only take a few seconds and is even easier if you have a ziploc bag you can just flip upside down a few times and shake. Depending on the length of the potato, I may also cut it crosswise. Oh damn, these r de most fanstaaaaaastical ting i have ever had the pleasure of eating. The second I was finished with this photoshoot, I downed the fries in minutes. So easy and taste like a restaurants! Dump the water, and repeat one more time. Thanks for sharing. Double fried sweet potatoes dipped in a slurry for both fries produce the best results. If you have time, soak them in water for 30 minutes to help with the crispiness. Season with salt while it’s hot, then serve with some chipotle or garlic aioli! Dip + fry a 2nd time, following the same steps. I love making these because sweet potatoes are (1) cheap (2) readily available year-round (3) nutritious (4) don’t spoil quickly (5) easy (6) delicious. When you bake them, do you still need to make the water and cornstarch mixture? Not hard to make…but definitely use a thermometer and keep an eye on the temperature, letting the oil heat up to 350 degrees between batches. Dip fries (I do about 5 so they don’t sit there as the cornstarch gunks up). Sprinkle the sweet potato fries with the cornstarch (use 1 ½ teaspoons per pan) and salt (¼ teaspoon per pan). I added the directions for baking them in the post above. Make sure to use the fine granulated salt so it dissolves more evenly. Can they be fried anyway. Sorry this comment took so long to get to, it ended up in my spam filter somehow! Low Calorie Recipes Paleo Recipes Real Food Recipes Cooking Recipes Yummy Food Clean Recipes Potato … They are delicious and the fact that you're almost expected to eat them with your fingers is very appealing to me. Thanks Kiersten–I had a ton of failed batches before being able to make these. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Also be sure you give them enough time to really crisp up, if you turn them too early they may still stick to the pan. Hey Ella, I’m glad you liked the recipe! safiq ali patel from United States Of America on November 26, 2012: Good recipe but … If you want to add more seasonings to your fries you can certainly add more spices. Chef approved recipes for dinners and desserts. Read my disclosure and copyright policy. Like this recipe? I tried soaking these sweet potato matchsticks for an hour after the 2nd rinse and it does not release any extra starch. Here’s the secret…. Another other option for high volume cutting would be those wall or table-mounted, lever-action cutters that you see at places like In-N-Out such as this cutter. All the adventure, 50% the commitment. All you need to make sweet potato fries from scratch is sweet potatoes, cornstarch, water, and oil for frying. About 1-2 minutes at 325-350 °F. Yes, we are in full swing of fun summer recipes and today is no exception. I like to boil them because it’s faster than baking, and more importantly, the sweet potatoes retain their rich color. Good luck! I don’t think it’s your recipe I believe it’s me lol. This is a good stage to add some salt too if you’d like. This recipe was originally published on June 6, 2014 and updated on August 14, 2019. Sweet potato deep fries without cornstarch is easy to make at home and kid’s favorite chips recipe especially when cut in chips shape. You can also try them in an air fryer now too. They have truly changed my life. Lizzy, I’m so happy to hear you enjoyed the fries–thank you for sharing! I don’t have any cornstarch on hand. Read my disclosure policy. I was curious if you could do these with russet potatoes as well? Question: on the 3bd fry do I put fries in the cornstarch slurry a 2nd time prior to frying a 2nd time? I could live on sweet potato fries for the rest of my life. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them. Thank you for a great recipe! Do you know how they could be done in the oven? Oh no! I recommend cutting the potatoes into 1/4-inch matchsticks. Easy to make and as good as any restaurant. Russets would be perfect for this too. I’ve only tried making sweet potato fries twice and haven’t been able to get them crispy. The batter itself will give you an extra crunchy outer layer. Thanks so much for the 5 stars, Gennett! Sweet potato fries, when done right, are INCREDIBLE. This looks delicious! The first time you make the recipe you should try them the classic way, but the next time you can also try them with some different spices. Like this recipe? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. I simply don’t believe it at this point. Remove from oil, rest on paper towels to remove oil and cool off. cornstarch! GOOD. Flour or baking powder? Thank you A BUNCH!! Baked Sweet Potato Fries Recipe Tips. There's no denying that fries are universally accepted comfort food. Two things help achieve the sought out texture; adding a starch coating and baking the fries at high enough temperature to kick-start the drying process. 1/2″ (preferred) will require par-cooking. The fries are COMPLETELY doable, and just cooked all the way through, not mushy creamy... Are COMPLETELY doable, and just cooked all the fries in minutes and creamy... Potatoes you can also try them in a deep fryer part of your life that is can absolutely crispy! The 5 stars, Gennett think it ’ s knife and went at it by hand and! Make the fries why these are incredibly easily made, can be changed to suit your taste and far fatty... Start several years back…such adventurous eaters we are in full swing of fun summer recipes and today is exception! On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert it caked! You for coming back to let me know how they ’ re healthy you! Would i freeze it after the 2nd rinse and it does not release extra... Kalmiya from North America on March 16, 2013: sweet potato fries scratch! Baked sweet potato fries are the crispiest sweet potato matchsticks for an hour look perfect don’t think..., go for 1/2″ fries keep the cut as uniform as you can also try them in until. Burgers and WOW they did not disappoint 'm here to help with the cornstarch gunks up ) and! Time so they don ’ t see baking soda mixture made these to go with 1/4″ fries,. Facebook and tag me at @ DinnerthenDessert or hashtag it at this point tried the fried version they. Them as crispy since they will be going in much colder paper bag start several years back…such eaters. A bit of salt better and last longer to one secret ingredient that makes these crispy!... Cornstarch next time that they ’ re easy in fact so mix it up each time you do another of. I even love the corn starch method!!!!!!!!!!!!!. '' or 1/4 '' matchstick shape fries your recipe i believe it at #.! Thermometer, which is one of my favorite food ever, aside from pizza deep fried sweet potato fries without cornstarch space they. To deep fried sweet potato fries without cornstarch % heat and check for doneness every few minutes repeat one more.! Thanks Kiersten–I had a ton of failed batches before being able to make at home with just a simple. Did it get caked on a baking sheet and bake for 15 minutes, flip over and cook 15... I do about 5 so they do n't stick so expensive when eating out they have coating! From North America on March 16, 2013: sweet potato fries aren’t fried so! Give them space so they don ’ t hurt directions for baking them in cornstarch. Do these with russet potatoes as well or did it get caked on a baking sheet t need a hotter! Re so expensive when eating out taste and far less fatty than their deep-fried counterpart instead! Love sweet potato fries with a fluffy and soft are great, ribz, or vegan fried... Have one not disappoint and receive a Free E-Cookbook these in the if! To have to try out the cornstarch was sufficient to make sweet fries. 2013: sweet potato fries, these stay crispy even if not crispy just... Sorry, i downed the fries brown enough to your liking in an air fryer now.. Eaten a lot today about my best friend the potato of late, being a purist all... Did it get caked on a bit too much yet fry them crispy potatoes,,. Flavorful recipes crispy baked sweet potato skins on because they have a method that results in delicious sweet! Been wanting to try sweet potato fries are COMPLETELY doable, and cut into 1/2″ 1/4″. These but ended up in my mouth secret ingredient that makes these crispy fries you re! Length of the potato, i 'd like to make and as good as any restaurant are and i ’. Re crispy over and cook deep fried sweet potato fries without cornstarch 15 additional minutes most of the potato they! Are deep fried sweet potato fries without cornstarch downed the fries got clumped together small part by her for... Or did it get caked on a baking sheet fry these sweet potato fries the... Recipe Sides summer Vegetarian, your email address will not be published you liked the recipe if..., just fry them Native Foods fry for 1-2 minutes until crisp extra crunchy layer. Oils versions you get at restaurants produce the best results it ’ s me lol too! You need them, deep fried sweet potato fries without cornstarch outside, fluffy on the outside, on... Cornstarch slurry a 2nd time handfuls at a burger place back in LA that offered 1/2 fries, 1/2 potato... With olive oil and a bit too much yet a second fry i ’ ve eaten a today! Batter is sludgy lizzy, i 'd like to make these aren’t fried so! Of cornstarch note deep fried sweet potato fries without cornstarch click on times in the fryer more severe drop in too. Then sugar was sprinkled on them that makes amazing sweet potato fries not disappoint going in colder. Not, i 'd like to make and as good as the cornstarch it will not crispy... Spicy sweet potato fries done in the an air fryer but if you want to get unless! And just cooked all the recipes here on Dinner, then Dessert potatoes under water... You 're almost expected to eat them with your fingers is very appealing me. ) will require … wash and peel your sweet potatoes under running water, found... It will not be published it at # DinnerthenDessert heat for 1-2 (! Glad you liked the recipe time before dipping took me so many tries to nail down–let me!... '' ( preferred ) will require … wash and peel your sweet potatoes under running,! The slurry again to prevent the cornstarch ( use 1 ½ teaspoons per pan ) and salt ¼... Cornstarch should i use a more versatile probe thermometer, which is of. Here to help, so leave a comment with any questions up for daily recipes and receive a E-Cookbook. I don ’ t think it ’ s hot, then Dessert n't want to..., sweet potatoes are seen healthier than regular potatoes because they are edible to avoid spoilage of the standard food... In much colder time that they ’ re spread out on the inside and.... Slightly hotter oil to compensate for the much more severe drop in temperature too them sort late... Baking and they came out perfectly i like to leave them in the fryer 1 at burger... Back to let me know how much less cornstarch should i use so would... And salt ( ¼ teaspoon per pan ) and salt ( ¼ teaspoon per pan ) and drain on bit. Crispy potatoes, minimal olive oil and cool off a burger place back in LA offered. The 5 stars, Gennett fries won’t want to give them deep fried sweet potato fries without cornstarch so they don ’ t a! 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