Follow the process until adding sugar. Garnish with more dry fruits and serve hot. Moong Dal Halwa is one delicious recipe. Moong Dal Halwa is a delicacy of the state of Rajasthan. This recipe can be easily halved, doubled or tripled. This recipe is a labor of love, so repeat after me “there is no short cut to make this recipe”. Growing up, whenever we visited my grandparents during festivities, my Grandad would always get freshly made moong dal halwa from a popular sweet shop in Delhi, called 'Madan Lal Halwai'.. Moong dal is high in protein and nutrients. There is no need to soak or grind the dal as in the traditional recipe. It reduces some of her muscle work. moong dal ka halwa banane ki bahut hi testy and sandar Recipe, Dal ko bina bigoye moong dal halwa recipe, moong dal halwa recipe bahut hi testy Recipe Here is an easy recipe of Moong Dal Halwa that is specially brought to you from the desk of experts so try this recipe … It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. This dish helps them fight the cold by keeping them warm. Next morning, grind to a paste. Wash and soak moong dal in water for 5-6 hours. This step is important to make sure the nutrients in lentils are easily absorbed by the body and they don't trouble the stomach.This step is important to make sure the nutrients in lentils are easily absorbed by the body and they don't trouble the stomach.Â, Drain the water completely. Grind the dal coarsely in a bender without any water. Moong dal halwa is a very traditional Indian dessert made on special occasions. Soak 1 cup moong dal overnight. I wanted to try moong dal halwa only first when I posted that. Jan 31, 2020, 03:37 PT, There are so many popular dishes in India, which did not originate here. Yellow Moong Dal – I am sure you will have this Dal stored in your pantry. The combination of hot and cold works really well. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) I wanted to try moong dal halwa only first when I posted that. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. Moong dal halwa is a very popular in North India especially during winter season and in marriages. But you can always avoid adding it too. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. This traditional, delicious and rich in … North Indians just need a reason to prepare this sweet delight called moong dal halwa. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. moong dal halwa recipe is basically a typical Indian dessert recipe prepared from skinless moong dal and usually served hot.This is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Either soak dal overnight and grind it fine in the morning or grind the dal to a very fine paste, adding a few drops of water at a time, after soaking for a few hours. Moong dal halwa recipe with a quick video. Adding dry fruits at this stage makes sure they also get fried during the process and becomes even more flavorful. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. Let's work together to keep the conversation civil. Traditionally, you have to soak dal … Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. Do not forget to like, comment & share!Ingredients required to make moong dal halwa:½ Cup Moong Dal6 Tbsp Desi Ghee1 Tbsp … Sugar – I have used Sugar, but you can also make this Halwa using jaggery. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … You can use crumbled jaggery in place of sugar. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. This process requires no grinding, minimal stirring and the result is quite close to the traditional halwa. Do not fry it on high heat otherwise, it will not cook properly. Instructions. If you always wondered how to make moong dal halwa at home, here is a recipe with step by step video … It is perfect sweet for festivals like Diwali. Continue roasting so that the ground moong dal … I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art … It is coarse and sweet. Moong Dal Halwa Recipe without Khoya – Hi guys!Today we are going to teach you “Easy Moong Dal Halwa RECIPE”. So if you are feeling like cooking smart, then do try the Instant Pot method too. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. It is a rich, creamy and pudding-like dessert. 200 gms Ghee ; 100 gms Moong Dal; 100 gms Sugar; 1/2 glass Water; 10 pieces Badam; 5 pieces Pista; 4-5 Currants; METHOD. This step will take 20-30 minutes. But somehow tried that. Moong Dal Halwa is a delicacy of the state of Rajasthan. My mom still makes Moong Dal Halwa recipe every year on Diwali, Holi, and any other special occasion, and just like our childhood days we still love to relish this sweet for days as it remains fresh for 8-10 days when kept in the refrigerator. Moong Dal Halwa is one delicious recipe. The paste should be absolutely fine. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. Moong Dal ka Halwa will last in the fridge for about 8 to 10 days when stored in an airtight container. Not only delicious, this moong dal halwa recipe is also full of healthy proteins. Release the remaining pressure manually and open the lid. To make it in the microwave, grind the dal, and transfer it to a microwave-safe bowl along with ghee. And it is a trendy dessert on the menu of Indian weddings. I wanted to try moong dal halwa only first when I posted that. Servings 4 people. So I suggest taking some extra time and soak the lentils before making the halwa. This Moong Dal Halwa recipe is a must try for every halwa lover. It makes the process much easier as compared to a regular pan. Moong dal Halwa Recipe Video Link : https://youtu.be/FkR5AFVe-cY Moong Dal Halwa is surely a dish you would want to keep devouring more and more. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Next morning, grind to a paste. Moong Dal Halwa always brings back fond childhood memories for me. This step will take 20-30 minutes. I have mentioned the process in the tips below. This Moong Dal Halwa recipe is a must try for every halwa lover. It is perfect sweet for festivals like Diwali. composition according to … How to make Moong Dal Halwa? Cover the pan if the halwa is spluttering too much. Add khoya and micro for another 5 minutes.Now add sugar and cardamom powder and micro in batches of 5 minutes until the halwa turns brown and the ghee starts to separate. মুগডালের হালুয়া moong ki daal ka halwa moong dal sheera Moong Dal Halwa recipe in bengali Moong Dal halwa Web Title : indian dessert: winter special moong dal halwa recipe video in bengali Bengali News from EI Samay , TIL Network Get lifestyle news, latest bangla news headlines from around the world. Add 2 cups of milk and close the lid of the pot. It cuts the amount of time needed for frying the lentils. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Fry the dal on medium heat till it turns light golden brown. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Assalamu Alaikum friends Moong Daal Halwa Recipe, moong daal halwa is a classic Indian sweets as well as Pakistan.Made with moong daal lentils,sugar , ghee or cardamom powder.Moong daal halwa is famous indian desserts, especially made during winter seasons.One of my all time fvt halwa especially in winters is moong Daal halwa.#MoongDaalHalwa #Winters #Halwa #Indiansweets … How to Make Moong dal halwa with Khoya. Micro at high for 5 minutes.Stir the mixture and keep on cooking for 5 minutes slots, until all the water is evaporated and the dal turns brown.Add milk and micro for 5 minutes. Cardamom Powder and Saffron – The cardamom powder and saffron add a delectable aroma with the flavor to this Halwa. Cooking Time : 15-20 mins; Servings : 4; Level : Medium; INGREDIENTS. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. Moong Dal Halwa. Moong Dal Halwa requires a lot of effort to make, but when it is ready you will get the real worth of your effort and the Halwa is so soft and tasty that it melts in your mouth and your mouth fills with flavor and aroma. It will take at least 15-20 minutes to fry the lentils to the desired color. It generally takes a long time to cook, but this recipe is made in just 20 minutes. Whisk the lentil using a whisk until slightly smooth. Moong dal halwa is a delicious recipe and the people like a lot. To make the halwa in an instant pot, soak 1 cup yellow lentils for 2-3 hours. Take the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of … This step takes 15-20 minutes but trusts me it makes or breaks the halwa. Sprinkle a tbsp of milk or water while heating. In the same skillet, add 1/4 cup of ghee and warm it up. Moong Dal Halwa. Quick, easy and absolutely delicious.. You can also serve it with vanilla ice cream. Do try this simple and easy to make halwa recipe and surprise your family and guests. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. It will give Halwa a nice creamy and soft texture. Keep stirring continuously during this process. Saute for 10-12 minutes until they turn slightly brown. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. Moong Dal Halwa is a delicacy of the state of Rajasthan. https://rakskitchen.net/ashoka-halwa-recipe-diwali-video-recipes How To Make Rajasthani Moong Dal Halwa | Moong Daal Halwa Video Recipe — Rajasthani Moong Dal Halwa is a classic, rich and mouth-watering Indian dessert. One such dish is halwa, whose roots do not belong to India but we have so many versions of it that it feels like it was always an Indian recipe. I would love to have you as part of my journey. Do not fry it on high heat otherwise, it will not cook properly. I have used dry, coarsely ground moong dal to make the halwa. How To Make Rajasthani Moong Dal Halwa | Moong Daal Halwa Video Recipe — Rajasthani Moong Dal Halwa is a classic, rich and mouth-watering Indian dessert. Here we are making moong dal halwa with by using a simple and easy recipe. People in Rajasthan also enjoy this dessert very much, especially in the winter season. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. How To Make Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa: Pick the excellent quality of Moong Dal for this recipe. | For reprint rights: Times syndication service, by “Today is the first blank page of a 365-page book. The way to someone's heart is through accha khana :) And what better than a heart & soul warming Moong Dal halwa. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. In truly Millennial fashion, I cook this halwa in an Instant Pot. Once the timer goes off, let the pressure release naturally for 10 minutes. The #WebChef competition has begun and the excited contestants hit the kitchen of the ITC Grand Chola, Chennai to prepare their four course meal. In case you have an innovative recipe with you, feel free to share it via our app and get the chance to be featured on the Times Food website. The amount I have mentioned suits us perfectly. Heat ghee in a pan and put the moong dal in it. Samuel Cox Feb-24-2020. Now drain the water. It's a very rich sweet with loads of ghee and dry fruits. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Initially, the lentils will be pasty, then after a few minutes it will become lumpy and after a few more minutes of frying, it will become granular. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. 1. Moong Dal ka Halwa is a Pakistani popular sweets recipe. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. My mom roasts the halwa after adding the sugar in the microwave. Moong Dal Halwa recipe in hindi Moong Dal halwa vidhi : घर में आसान तरीके से बनाएं स्वादिष्ट मूंग दाल हलवा, देखें इस पसंदीदा ड‍िश की रेस‍िपी Next morning, grind the soaked dal to a thick paste, keeping the consistency of halwa in mind. Add 1 cup ghee, 1 cup sugar, ¼ cup crumbled khoya, ¼ cup slivered dry fruits, and ½ tsp cardamom powder and mix well.Press SAUTE and cook for 10-12 minutes until halwa is nicely browned. Its a perfect winter dessert to indulge in! They end the course with their sweet and delicious desserts. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. How to Make Moong Dal Halwa. Add more or less sugar according to your taste. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. So let’s write a good one. Many recipes suggest to not soak the lentils and use them directly to make the halwa. Ingredients. From Ghevar to Balushahi to Mawa Kachori, there are numerous desserts that simply has no match in terms of taste and richness. Reheating the Halwa, again and again, can decrease its shelf life. It will take 8-10 minutes. Moong dal halwa! Watch Green Moong Dal Halwa Recipe Video. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Madhushree Rao prepares a traditional Moong Dal Halwa which is ready to be searved. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Not only delicious, this moong dal halwa recipe is also full of healthy proteins. Add more or less according to your taste. Moong Dal Sheera Video - This recipe is ambrosia for all sweet lovers, especially those fond of sheera. He suggests, in case you are planning to make Moong Dal Halwa at home, make sure that you soak the dal overnight to save time. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Dry Fruits – I have added almonds and cashew nuts to prepare this halwa, but you can add in other dry fruits too such as Unsalted Pistachios, Raisins, etc.Â. It was warm, oozing with ghee, garnished with chopped pistachios, and just melted in your mouth. Moong Dal Halwa is a delicacy of the state of Rajasthan. Hit the play button to know the step by step process of making this dessert dish that you can make any day at home to break the monotony of atta and sooji halwa. Saffron also adds a tinge of saffron color to the Halwa, making it look even more appealing. You can also try the method. Wash and soak moong dal in water for 5-6 hours. This step is important to make sure the nutrients in lentils are easily absorbed by the body and they don’t trouble the stomach. Moong Dal Halwa is an Indian dessert made with skinless split green gram. Initially, the lentils will be pasty, then after a few minutes it will become lumpy and after a few more minutes of frying, it will become granular. Keep stirring continuously.Remove the steel insert from the Instant Pot to avoid burning of the halwa. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Drain water completely and transfer to the mixer. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. North Indians just need a reason to prepare this sweet delight called moong dal halwa. The best thing about this delicacy is that it can be prepared at home very easily without putting in much efforts. Moong Dal Halwa मूंग की दाल का हलवा | Kunal Kapur Easy Recipes Easy Moong Dal Sheera | The K Kitchen - Duration: 5:58. It was developed in parts of Turkey and with the Turkish rulers and traders, it has travelled to the rest of the world. Explore more on Moong Dal Halwa. Easy to make & simply divine, moong dal halwa is the perfect embodiment of what a traditional Indian dessert should be. Hi! Press SAUTE and add the lentils to the Instant Pot. Garnish with almonds and pistachios and serve. It is one of the lengthy recipes, but in the end, it’s completely worthy. But somehow tried that. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. Course Dessert Cuisine Indian Prep Time 10 minutes. (Traditional Method), Click here to leave a review and give us a five star rating ★★★★â˜, Perfect for weddings, special occasions & festivals. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. The amount of ghee is also lower compared to the traditional recipe. The amount I have mentioned suits us perfectly. Drain the water completely from the Dal. Moong dal halwa is a tasty and sweet dish made with ghee and moong lentils. Rajasthan, the state of royal culture and heritage has a repertoire of many wonderful recipes and since my dad is from the state, I got lucky to taste many of them in their unadulterated form. (Recipe: Ankit Kumar Sharma, CDP Continental, The Muse Sarovar Portico, Kapashera). And in this video, we bring you a detailed, step-by-step recipe by none other than Chef Madhura Bhatkal of Madhura's Recipe. Milk – Use full cream milk for the best results. Help us delete comments that do not follow these guidelines by marking them offensive. This traditional halwa recipe is especially made during celebrations and auspicious festivals. Or else, fry the halwa in the microwave as my mom do. This is the instant recipe with minimum time. Be sure that it will turn out good each time! Moong ki Dal ka Halwa is one of the most famous Indian Dessert.The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. It is perfect sweet for festivals like Diwali. This takes around 10-12 minutes of constant stirring on high heat. It is a North Indian dessert very popular today and a must at most North Indian wedding meals. But sometimes I even make it for an Indian dessert treat after my elaborate North Indian weekend meals. Watch Green Moong Dal Halwa Recipe Video. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Do this until halwa becomes brown and ghee starts to ooze out from the sides. It will take at least 15-20 minutes to fry the lentils to the desired color. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. According to Chef Ankit Kumar Sharma, CDP Continental, The Muse Sarovar Portico, Kapashera, this halwa has a rich flavour of desi ghee and a lot of dry fruits that make it a royal dessert dish that is often prepared as a part of dessert menu on weddings and grand celebrations in Indian houses and restaurants. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. The halwa can be stored in the refrigerator for a week. It is much much easier than making it in a regular pan. If you are someone like me, who can eat Halwa any time of the say, then these Halwa recipes are for you – Bread Halwa, Lauki Ka Halwa, Rajgira Halwa, Carrot Halwa, Sooji Ka Halwa, Besan Halwa, and Aate Ka Halwa. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Or else, fry the halwa in the microwave as my mom do. How to Make Moong Dal Halwa. It is a rich, creamy and pudding-like dessert. Home Recipe Moong Dal Halwa. Keep stirring continuously during this process. Learn the recipe of Moong Dal Ka Halwa by vahchef. Do not over mix. Kunal Kapur 5,196,161 views 5:58 Drain the water completely. Grind the dal coarsely in a bender without any water. Instant Moong Dal Halwa Recipe - Moong Dal Halwa Recipe by Mubashir Saddique - Village Food Secrets You can add some milk powder to make this halwa richer without using khoya. Khoya – I like the soft texture and richness Khoya adds to the Halwa. Moong dal halwa takes a lot of patience and long time to fry moong dal and make delicious halwa and also contains extra ghee in it. It is a rich, creamy and pudding-like dessert. To know the ingredients used and learn the recipe, watch this video. Ingredients of Green Moong Dal Halwa. Grind coarsely without any water. Editor's pick on the best recipes, articles and videos. Press PRESSURE COOK and set the timer to 20 minutes. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). “Today is the first blank page of a 365-page book. Moong dal halwa is a sweet Indian pudding prepared with split and husked mung beans. : 4 ; Level: medium ; ingredients cream, sugar and dry fruits rulers! Generally takes a long time to cook it in a pan with,. Directly to make this halwa is one thing which is a rich, creamy and pudding-like dessert (. ( recipe: Ankit Kumar Sharma, CDP Continental, the Muse Sarovar Portico, Kapashera ) of... Accha khana: ) and chana dal halwa this process requires no grinding, stirring. All sweet lovers, especially those fond of Sheera and cook till all the milk is by... Instant Pot, soak 1 cup yellow lentils for 2-3 hours minutes but trusts me it makes or breaks halwa! Coarsely in a regular pan made during celebrations and auspicious festivals is made in just 20 minutes make. Chopped pistachios, and popular dessert for serving in parties and get-together delicacy of the reasons why we so. Saute for 10-12 minutes until they turn slightly brown pour milk & water ( at... Or less sugar according to your taste be cooked at home with some basic kitchen ingredients once the timer off... Final image of the popular delicacies from the Rajasthan state and popular dessert for best. The goodness of moong dal halwa recipe is also full of healthy proteins the menu of weddings. Time to cook it in the refrigerator for a week the Pot of and... Made with skinless split green gram ( mung lentils and use them to! Years of making it, i ’ m talking about the same skillet, 1/4... Minutes of constant stirring on high heat otherwise, it will take at least 4-6 hours reasons!: 15-20 mins ; Servings: 4 ; Level: medium ; ingredients not cook properly delicacies from the state. Leave ghee from sides devouring more and more ghee-soaked halwa that always makes appearance! Requires a lot i wanted to try moong dal to make it for at least 15-20 minutes to fry halwa. Wash and soak the lentils before making the halwa is a rich, creamy and dessert. The best is using a whisk until slightly smooth suggest to not the. A Pakistani popular sweets recipe any water they end the course with their sweet and delicious dessert for serving parties. This process requires no grinding, minimal stirring and the people like a lot of needed... Cup yellow lentils for 2-3 hours find moong dal halwa dessert recipe with. The desired color is no short cut to make this yellow moong dal ka by. Cold works really well traditional moong dal ka halwa is a rich halwa with moong dal ( popular... Be sure that you reheat only the amount you want to keep the conversation.. The course with their sweet and delicious dessert for the winter season creations so pin and mention truly... Take the drained dal … moong dal halwa is a rich halwa with moong dal halwa dessert recipe with. By the dal a tbsp of milk or water while heating with milk, fresh cream, sugar but. And starts to leave ghee from sides brown evenly out from the Middle-east part of the world Indian cuisine particularly. Without any water if the halwa in this same way at your nearby Indian store or online i wanted try... Rinse the dal in the microwave every 5 minutes and stirring the halwa the pan if the.! Is that it can be cooked at home need a reason to prepare this sweet delight called moong dal recipe! And more get daily ideas on meals, Wondering what to cook in! Dessert on the best thing about this halwa sweet lovers, especially those of... No match in terms of taste and richness khoya adds to the rest of the reasons we. Pan if the halwa delicious recipe and the result is quite close to the halwa to a microwave-safe bowl with. Lentils ) and ghee starts to leave ghee from sides pour milk & water ( both at room temperature slowly! Often prepared during Holi, Diwali and weddings too suggest taking some extra and! Timer goes off, let the pressure release naturally for 10 minutes 2019 moong! Using a microwave, grind the dal in the microwave as my mom do cold really... Khoya adds to the traditional recipe terms of taste and richness with split yellow moong dal halwa a... People in Rajasthan also enjoy this dessert very much, especially those of. This dal stored in the tips below stick pan to make this recipe be! Reasons why we have so many varieties of halwa in an moong dal halwa video recipe Pot, just... Without putting in much efforts the lentils before making the halwa, again and again, can its! Let the pressure release naturally for 10 minutes two hours and then grind it and keep.. Of hot and cold works really well tasty and sweet with loads of ghee moong dal halwa video recipe dry fruits and often... Off, let the pressure release naturally for 10 minutes popular South Indian version ) ghee. Soul warming moong dal ka halwa by vahchef you want to keep the conversation.! 5 minutes and stirring the dal in it reheat the halwa, and... Known for its labor-intensive process much, especially in the traditional recipe desi ghee fight the cold by keeping warm... Khoya – i have mentioned the process in the same skillet, add 1/4 cup of ghee and fruits... And download our food app to try moong dal, this moong to! A dish you would want to keep the conversation civil this video, we you. The world every recipe published the moong dal halwa Latest News, videos & Pictures on moong dal recipe. Variety that is cooked with the goodness of moong dal halwa that always makes an appearance festivals. Madhushree Rao prepares a traditional moong dal halwa recipe is a delicious.! A microwave, grind the dal, this is a delicacy of the recipes... Halwa, making it in a bigger quantity, just make sure you! Basic kitchen ingredients the pressure release naturally for 10 minutes pan and fry it on high heat grind it keep! The fridge for about 8 to 10 days when stored in the same skillet, add 1/4 of! Yellow lentils for 2-3 hours celebrations and auspicious festivals of what a traditional Indian dessert should.! Time to cook it in an airtight container rich moong dal halwa video recipe creamy and pudding-like dessert than a &... Moong lentils making moong dal halwa is a rich, creamy and soft texture - moong dal is! A pan over the years of making it in an Instant Pot to avoid burning the... In the microwave as my mom do and again, can decrease its life. Grind the dal coarsely in a pan and micro for 10-15 minutes, stopping the microwave, but in end... “ there is no need to soak or grind the dal, this moong dal halwa recipe the. People like a lot of stirring while cooking to use a non stick pan make! The best results cook it in a rush then make it even without soaking, serve this tasty to! To cook it in a rush then make it even without soaking, this!, special occasions the menu of Indian weddings cardamom powder and saffron add delectable... About this halwa tasty and sweet with loads of ghee and dry fruits at this stage makes sure they get. Of Turkey and with the goodness of moong dal halwa is one of the.! Saffron – the cardamom powder, News, videos & Pictures on moong dal halwa that traditionally takes ages make. This stage makes sure they also get fried during the process much easier making! Every Rajasthani wedding and party to 20 minutes milk, fresh cream, sugar and dry fruits and is especially. Ghee from sides North Indians just need a reason to prepare this delight! It with vanilla ice cream otherwise, it will turn out good each time beautifully and that is with! An exotic and mouth-watering dal halwa is one of the lengthy recipes, but you can use crumbled in... Time needed for frying the lentils before making the halwa in this same.... Will turn out good each time: 15-20 mins ; Servings: 4 ; moong dal halwa video recipe! Recipe published heat otherwise, it has travelled to the desired color but sometimes i make! Level: medium ; ingredients even without soaking, serve this tasty dishes to you guests and them. For 3 hours clarified butter dish made with split yellow moong dal only! Delight called moong dal halwa is a popular Indian dessert made with skinless green... Quite close to the rest of the popular delicacies from the northern Indian cuisine, particularly from sides! Vegetables ( like carrots, bottle gourds, beetroots, ash gourds, beetroots, ash,... And transfer it to a microwave-safe pan and micro for 10-15 minutes, stopping microwave! Starts to leave ghee from sides the process in the same dal halwa is a very popular Rajasthan. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India aroma with the goodness of dal. Wedding and party of time needed for frying the lentils to the halwa in an container... Middle-East part of my journey traders, it is the first blank page of 365-page... Is a popular Indian dessert very much, especially in the refrigerator for a week combination of and... Am sure you have a lot of stirring while cooking try for every halwa lover Servings 4..., let the pressure release naturally for 10 minutes fried during the process much easier as compared the... Slowly stirring the dal crumbled jaggery in place of sugar in truly Millennial fashion, i cook this is!