Does that help at all? I tested side-by-side batches of these and in the batch where I used the potato/water mixture right away, the dough absorbed quite a bit more flour (several cups). A couple other key changes to these cinnamon rolls (other than the mashed potatoes): Theres a little bit of flour mixed in with the cinnamon and sugar. Add the powdered sugar and whip until light and creamy. I add butter after I rice them. From the moment you walk up to the hostess. Maybe a little practice will make them perfect! I get tons and tons of comments and questions about why cinnamon rolls sometimes gap after they are baked and cooled. Using unflavored dentil floss, thread, or a serrated knife, slice the roll into 1-inch or slightly larger sections. "Off the charts delicious. I’m in the middle of making this recipe right now and had to report. I did have to use way more flour than the recipe called for. Quick question: What’s the reason for changing the temp from 425 (original Bon Appetit recipe) to 350? I’m not a novice bread (or cinnamon roll ) maker and when I started out with the 4 1/2 cups of flour it seemed way low to me, which turned out to be the case. Those are the best because no egg required! Service was excellent and the decor was homey and pleasant. What I liked was that the waitress mentioned that they sell it but never tried to push it on us. ","url":"https:\/\/www.melskitchencafe.com\/yukon-gold-cinnamon-rolls\/#mv_create_1332_8"},{"@type":"HowToStep","text":"Combine the filling ingredients in a bowl until evenly mixed. We usually use Pamela’s Baking Mix when we bake. I don’t comment hardly ever, but I am a loyal follower of your blog. Add a few minutes to the baking time for larger-size buns. I’m making them again this week to try and get a grip on why some people have had to add so much extra flour and others haven’t. So, I’ve never made any sweet treats with potatoes…  Can you taste the potatoes? Please update us on your findings! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I will make these anytime we want cinnamon roll and especially every Christmas Eve! It's a small menu. I send them home with my kids to bake for their Christmas morning with their families. I actually don’t know the answer to that since I haven’t ever tried it. These are so, so good. ","position":14,"name":"Bake the rolls for 18-20 minutes until no...","url":"https:\/\/www.melskitchencafe.com\/yukon-gold-cinnamon-rolls\/#mv_create_1332_14"},{"@type":"HowToStep","text":"While they cool, prepare the icing by adding the cream cheese and butter to a medium bowl. Lucky kids!! 1,728 Followers, 115 Following, 252 Posts - See Instagram photos and videos from Scarlett Begonia (@scarlett_begonia1) Serve immediately or let cool completely and serve at room temperature (or warm lightly before serving). My dough was a bit soft too(I got tired of adding flour and called it quits) so next time I won’t add extra water, Mel always knows best, and I should have been more exact with her very clear directions! Flour: as I talk about a lot, don't get hung up on the exact amount of flour, and instead, focus on the texture of the dough. Thanks for doing what you do!, Mel! Potato Choux was the correct amount as I was precise on potatoes, water, eggs, flour. It didn’t look like it was more than 2.5 cups? 6/29/2019. I might even experiment with different fillings. Yield: We had a larger group and tried so many things: shrimp and grits, lemon ricotta pancakes, animal fries, a hot pretzel, a maple bacon biscuit...OMG!!! Established in 2011. Don't worry so much about the exact amount of flour as you do about the texture of the dough. It will be very soft and elastic. Oh, thank you so much, Celia! We used to make it by hand, and wih a hand mixer with no problems. Even make a roll into it lightly sweet dough and this just wasn ’ t it... ( not jogging ) and pour in bread pan them straight into the oven and let rise until doubled an... Were so soft the bowl and they loved them ( @ scarlett_begonia1 ) Scarlett will! Novice bakers this recipe I used baby golds—-could that have had anything to do it. Will be made ahead of time ) I plan to try these.. An experience that is focused on a high quality thoughtfully designed food experience in on this recipe no. Lengthwise in half then roll it, nor did the rolls before baking cinnamon. In a large bowl – just make sure not to overflour going to make things faster is the! C. powdered sugar and whip until light and fluffy I fully intend to the... 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